This was written a long time ago by my Dad, Bill York, then I tucked it away for years, found it among my cook book stuff and made it today - delicious! It deserves to be shared! These cookies don't spread like other cookies - they stay fat like little bombs - and they are the bomb! ;-)
Provided by cUte Kitty pUnk
Categories Dessert
Time 25m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 13
Steps:
- Sift or mix flour, sugar, soda and salt in large bowl.
- In separate bowl, mix remaining ingredients.
- Then mix both together.
- Form dough into 1-inch balls and place 2 inches apart on un-greased cookie sheets.
- Bake in oven at 325°F or 165°C for 15-18 minutes.
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Farhat Manzoor
[email protected]I made these cookies for my kids' school bake sale and they were a huge success. All the kids loved them. I'm so glad I found this recipe.
Patty Doerflein
[email protected]These cookies are a great way to use up leftover pineapple. I always have some pineapple left over after I make a pineapple upside-down cake. These cookies are the perfect way to use it up.
Mohaimin haque Jihan
[email protected]I love the combination of pineapple and coconut in these cookies. They're so tropical and delicious. I also like that they're relatively healthy.
Sheikhnoor Mohamed
[email protected]These cookies are the perfect treat for a summer party. They're light and refreshing and everyone loves them.
Kieren
[email protected]I'm not a baker but I was able to make these cookies without any problems. They turned out great! I'm definitely going to be making them again.
Akshaar Kesopershad
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can use fresh or canned pineapple. I also like that I can add different nuts or dried fruits to change up the flavor.
Isha Hamza
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Saim khan Saim khan
[email protected]I made these cookies for my husband's birthday and he loved them. He said they were the best cookies he's ever had. I'm so glad I found this recipe.
Esme Keast
[email protected]These cookies are a great way to get your kids to eat fruit. My kids love the pineapple and coconut flavor. I also like that they're relatively healthy.
Talent Sdumo
[email protected]I'm not a big fan of coconut but I really enjoyed these cookies. The pineapple flavor really balances out the coconut. I'll definitely be making them again.
DEV Adhikari
[email protected]These cookies are perfect for summer. They're light and refreshing with a tropical flavor. I love serving them at parties and picnics.
Michele Myers
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them! I even had people asking me for the recipe.
Here Comes the Pain
[email protected]These cookies are a great way to use up leftover pineapple. I had some pineapple that was starting to go bad so I decided to make these cookies. They turned out great! The pineapple gives them a nice tropical flavor.
Marquavion Dennis
[email protected]I love these cookies. They're the perfect combination of sweet and tangy. I also love that they're so easy to make. I always have the ingredients on hand so I can make them whenever I get a craving.
Kali Freeney
[email protected]These cookies are dangerous! They're so delicious that it's hard to stop eating them. I had to hide them from myself so I wouldn't eat the whole batch in one sitting.
Dave Tupy
[email protected]I was a bit skeptical about the combination of pineapple and coconut but I'm so glad I tried these cookies. They're so unique and flavorful. I'll definitely be making them again.
Ali Ishaq
[email protected]I've made these cookies several times now and they always turn out perfect. They're soft and chewy with a slightly crispy edge. The tropical flavors are amazing.
Muhammad Ahmad Rafique
[email protected]These cookies were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.