TROPICAL CHAMPAGNE

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Tropical Champagne image

Not a true champagne at all, but a light sparkly, tropical drink. You can easily omit the extract and use coconut rum if you prefer.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 ounce light rum
1/2 ounce creme de banane
1/2 ounce Amaretto
1/4 teaspoon coconut extract
2 ounces prepared prepared sweet-and-sour mix
8 ice cubes
4 ounces club soda

Steps:

  • Combine rum, creme de banana, amaretto, coconut extract, sweet and sour mix, and ice cubes in a cocktail shaker; shake vigorously.
  • Pour into serving glass; add club soda, stirring gently to mix.

Jerry Williamß
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This cocktail is perfect for a hot summer day. It's so refreshing and delicious.


Sujon Mia
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I'm allergic to pineapple, so I substituted mango juice. It was still delicious!


MD GEAM
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This cocktail is a bit too strong for my taste. I think I'll add more club soda next time.


Patty Chrystian
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I'm not a fan of fruit in my cocktails, but I made an exception for this one. The pineapple and orange juices really add a nice flavor.


Pashto Song
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This cocktail is a great way to use up leftover champagne. I always have a bottle of champagne in my fridge, and I love finding new ways to use it.


Rajib Kazi
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I love the presentation of this cocktail. The pineapple wedge and the mint sprig make it look so festive.


Jackie Riley
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This cocktail is perfect for a brunch party. It's light and refreshing, and it doesn't make me feel too tipsy.


mrbrown 57
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I followed the recipe exactly, but my cocktail didn't turn out as good as the picture. It was too watery.


Bob Jones
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This cocktail is a bit too sweet for my taste. I think I'll try it with less pineapple juice next time.


Ansarshah Ansarshah
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I'm not a big fan of champagne, but I really enjoyed this cocktail. The tropical flavors really mask the taste of the champagne.


Kamal Shah
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This cocktail is so easy to make, and it's perfect for a summer party. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.


Cynthia Foreman
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I love the combination of flavors in this cocktail. The pineapple and orange juices add a sweetness that perfectly complements the champagne. And the mint sprig adds a refreshing touch.


tynashe Sabe
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This tropical champagne cocktail was a hit at my party! It's so refreshing and delicious, and the presentation is beautiful. I will definitely be making this again.


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