Steps:
- Blend cream cheese and sugar until fluffy. Beat in pineapple and lemon. Stir in coconut. Fold in whipped topping. Spread in 8" graham cracker pie crust. Refrigerate several hours or until well chilled and set. Garnish with additional whipped topping, toasted coconut and fresh lemon slices if desired.
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Cephas Vardy
[email protected]I can't wait to make this pie again!
Wolf 4ever
[email protected]This is the best pie I've ever had!
Issa HAMISY300
[email protected]This pie is a keeper! I'll definitely be making it again and again.
Jessica Fletcher
[email protected]I'm not sure I'll make this pie again, but I'm glad I tried it.
Sardar Umer
[email protected]This pie was a bit too time-consuming to make, but it was worth it in the end.
abdual . waheed
[email protected]I had some trouble getting the crust to come out right, but the filling was delicious.
Bill Mathias
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Ibtessam Sakr
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this pie. The filling is creamy and flavorful and the crust is perfectly flaky.
_PrO_AkaSH_ VaY_GaMEr_
[email protected]This is such a refreshing and delicious pie. The flavors of pineapple and coconut are so perfectly balanced.
Austin Coker
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved it.
supermariofashion
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and smooth. The pineapple and coconut flavors are a perfect combination.
Larry Neighbors
[email protected]This is my new favorite pie recipe! The filling is so creamy and flavorful and the crust is perfectly crispy. I love the combination of pineapple and coconut. It's the perfect summer pie.
RANIER JANE
[email protected]I made this pie for a summer party and it was a huge hit! The filling is creamy and smooth and the crust is flaky and buttery. The pineapple and coconut flavors are perfectly balanced and the whipped cream topping is the perfect finishing touch.