Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine the flour, sugar, salt, cinnamon, and baking soda. In another bowl, mix together the eggs, oil, and vanilla. Add in the pineapple, coconut and bananas and stir. Pour the wet ingredients in with the dry ingredients and mix until they are just barely combined- don't overmix. Pour the batter into two 8x4" greased loaf pans.
- Bake for 65-75 minutes or until a toothpick inserted in the middle of the loaf of bread comes out clean. Let bread cool for 5-10 minutes before removing from pans and placing on a wire rack to continue cooling.
- In a small bowl, mix together the reserved pineapple juice and powdered sugar. Drizzle over the top of the warm bread and enjoy!
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Valombola White
[email protected]I made this banana bread for a bake sale and it was a huge hit. Everyone loved it!
Gianna Dominick
[email protected]This banana bread is so delicious and moist. It's the perfect treat for any occasion.
Mason Soristo
[email protected]I love the way the pineapple and coconut add a touch of sweetness and texture to this banana bread.
Khadam Hussain
[email protected]This banana bread is the perfect way to start my day. It's moist, flavorful, and filling.
Muhammad Aqib Lound
[email protected]I'm not a baker, but this banana bread recipe was so easy to follow. I'm really happy with how it turned out.
Mudiyanselagah Dipthi
[email protected]This banana bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Ishaku Yahaya
[email protected]I love the combination of bananas, pineapple, and coconut in this bread. It's a unique and flavorful twist on a classic recipe.
Luan Du plessis
[email protected]This banana bread is a great way to use up overripe bananas. It's also a delicious and easy-to-make snack or breakfast.
Nisha Ramtel
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, and the pineapple and coconut add a nice touch of sweetness.
Rudolf Sentsho
[email protected]This is the perfect banana bread recipe for summer. The pineapple and coconut give it a tropical twist that's perfect for pool parties and picnics.
Guredam Promise
[email protected]I love how moist and flavorful this banana bread is. The pineapple and coconut add a nice touch of sweetness and texture.
Sawon islam Sawon islam
[email protected]This is the best banana bread recipe I've ever used. It's so easy to make and always turns out perfectly.
PMS Official
[email protected]I made this banana bread for a potluck and it was a huge success. Everyone loved it!
Collins Kibet
[email protected]This banana bread is delicious! The pineapple and coconut add a nice tropical flavor.
Sipho Mhayise
[email protected]I've made this banana bread several times and it's always a hit. It's the perfect way to use up overripe bananas.
Nimasha Rexmini
[email protected]This banana bread is so moist and flavorful. I love the way the pineapple and coconut add a touch of sweetness and texture.
Unknown Girl
[email protected]I love the addition of pineapple and coconut to this banana bread. It gives it a tropical twist that's perfect for summer.
Collecia Douglas
[email protected]This is the best banana bread recipe I've ever tried! It's so easy to make and always turns out perfectly.
Zama Mbambo
[email protected]I made this banana bread for my family and they loved it! It was so moist and flavorful, and the pineapple and coconut added a nice touch of sweetness and texture.
Obodo Gideon
[email protected]This tropical banana bread is a delicious and moist treat that's perfect for breakfast, lunch, or a snack. The combination of bananas, pineapple, and coconut gives it a unique and flavorful taste that's sure to please everyone.