TROPICAL BANANA BREAD
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Lightly oil a 9-by-5-inch loaf pan.
- Spread the macadamia nuts on one rimmed baking sheet and the coconut on another. Toast, tossing occasionally, until the macadamia nuts and coconut are golden, 5 to 7 minutes. Let the nuts cool, then roughly chop.
- Whisk together the flour, granulated sugar, baking soda, cinnamon, salt, nutmeg, macadamia nuts and coconut in a large bowl. In another bowl, whisk together the coconut oil, brown sugar, eggs, yogurt and vanilla. Stir in the bananas. Fold the banana mixture into the dry mixture until just combined.
- Pour the batter into the prepared loaf pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until golden brown and a skewer inserted into the center comes out clean, 65 minutes to 75 minutes. Let the bread cool for 15 minutes in the pan. Remove from the pan and let cool completely on a rack.
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Pratichha Magar
[email protected]I made this bread for a bake sale and it was a huge hit. Everyone loved the unique flavor.
nicola barlas
[email protected]This bread is a great way to use up overripe bananas.
Amanda McPherson
[email protected]I love the way the coconut and pineapple add a tropical flair to this classic recipe.
Fauji Rajpoot
[email protected]This bread is perfect for a lazy weekend brunch. It's easy to make and the tropical flavors are a nice change from the usual.
Ilimou Roqorai
[email protected]I've never been a fan of banana bread, but this recipe changed my mind. The tropical flavors are amazing, and the bread is so moist and flavorful.
Tanvir Khan
[email protected]This bread is a great way to start your day. It's filling and delicious, and the tropical flavors are a nice pick-me-up.
Sarfraz Waseer
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and the tropical twist is amazing.
Ch Ayaz Tarar
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved the unique flavor.
MD.TANVIR AHMED
[email protected]This bread is a great way to use up overripe bananas.
Zimran Khan
[email protected]I love the way the pineapple and coconut add a tropical flair to this classic recipe.
Hamisu Abdullahi
[email protected]I've made this bread several times and it always turns out perfect.
Glory Erunhe
[email protected]This bread is so moist and flavorful, it's hard to believe it's made with whole wheat flour.
Shirley Rodas
[email protected]I love the combination of pineapple, coconut, and banana in this bread.
Abigail Awiti
[email protected]This bread is perfect for a tropical-themed party or brunch.
Pedro Juan
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
Awais Alee
[email protected]I made this bread for my kids' school bake sale and it was a huge success. The kids loved it!
Aaiza Aaiza syex
[email protected]This bread was a hit at my party! Everyone loved the unique tropical flavor.
Abbas khot
[email protected]I've tried many banana bread recipes, but this one is definitely my favorite. It's so moist and flavorful, with just the right amount of sweetness.
Nurayim Ayim
[email protected]This tropical banana bread was an absolute delight! The flavors of pineapple, coconut, and banana blended perfectly, creating a moist and flavorful loaf. My family loved it!