TROPICAL BAKED CHICKEN
This a favorite during the summer for my family! Just add a pasta salad with lots of fresh vegetables that are in season. The prep time will depend on how long you let it marinade and cooking time will vary depending on which pieces of the chicken you use. Sometimes I use a whole cut up chicken others wings and legs.
Provided by Brenda Nance
Categories Chicken
Time 55m
Number Of Ingredients 13
Steps:
- 1. 1. Place chicken in a single layer in a shallow dish. Sprinkle with salt. Stir together egg, juice concentrate and teriyaki sauce. Pour over over chicken, cover and chill at least 4 hours ( I do 24 for more flavor). Turn several times,
- 2. 2. Place Ritz crackers and French onions crumbs in a zip lock bag, add coconut, onion powder, ginger and curry powder. Drain chicken pieces place a few pieces at a time in zip lock bag with crumb mixture. Place in a single layer skin side up in shallow baking pan, coated with cooking spray. Drizzle with butter.
- 3. 3. Bake in preheated oven 350 for about an hour, chicken will be tender and juices will run clear. Do not turn chicken or cover it while it is cooking. Let it sit at least 5 minutes before serving.
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Nel Masangkay
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Ummat Ullah
[email protected]I can't wait to try this recipe!
Asalele Kome
[email protected]This dish is perfect for a summer cookout.
Shimla Devi
[email protected]I've made this recipe several times and it's always a hit with my family.
Asadkhan asad
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out great!
Aj alamin
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Edgar MorenoCastillo
[email protected]I'm not a big fan of chicken, but this dish changed my mind. It was so flavorful and juicy.
Sujan Majhi
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Matome Masipa
[email protected]Not a fan of mango, so I used peaches instead. Still turned out great!
Eklavya Gupta
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavors.
Abel Dague
[email protected]This is now my go-to recipe for baked chicken. It's so simple to make and always turns out delicious.
Elsa batoy
[email protected]I substituted chicken thighs for the breasts and it turned out great. The meat was so tender and juicy.
Ugochi Ogbuehi
[email protected]Great recipe! The chicken was cooked perfectly and the sauce was amazing.
ms. fatty
[email protected]Easy to follow recipe that resulted in a delicious meal. I loved the combination of sweet and savory flavors.
JM Media24
[email protected]This baked chicken dish transported me to the tropics! The chicken was juicy and flavorful, and the pineapple and mango salsa was a perfect complement. I will definitely be making this again.