TRISHA YEARWOOD'S SOUR CREAM CORNBREAD
Steps:
- Preheat oven to 450 degrees F. Spray a well-seasoned 10-inch cast-iron skillet with cooking spray. In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs. Pour the mixture into the skillet and bake until lightly brown, about 30 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Damsel International
[email protected]This cornbread is a family favorite. It's always a hit at potlucks and gatherings. It's so easy to make and it's always delicious.
Twanny FF
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect. The sour cream makes it extra moist and delicious.
Kamala Bhujel
[email protected]This cornbread is amazing! It's so moist and flavorful, and the sour cream gives it a wonderful tang. I will definitely be making this again and again.
Nzube Demian
[email protected]I'm not a big fan of cornbread, but I really enjoyed this recipe. It's moist and flavorful, with a nice tang from the sour cream. I will definitely be making this again.
Logan Stephens
[email protected]This cornbread is very easy to make and it's delicious. I love the crispy edges and the moist center. It's the perfect side dish for any meal.
Anuradhi Wickramasinghe
[email protected]I love the addition of sour cream to this cornbread. It makes it so moist and flavorful. I will definitely be making this again.
Tiger Yoyo
[email protected]This cornbread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Saqlain Khan
[email protected]I've made this cornbread several times now and it's always perfect. It's the perfect side dish for any meal.
Cook cu ianys
[email protected]This cornbread is a family favorite. It's always a hit at potlucks and gatherings. It's so easy to make and it's always delicious.
Rizwan Hossain
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the sour cream gives it a wonderful tang. I will definitely be making this again.
Rejano Clash
[email protected]This cornbread is very easy to make and it's delicious! I love the combination of sour cream and cornmeal. It's a great side dish for any meal.
Daniela Rojas
[email protected]I followed the recipe exactly, but my cornbread turned out dry and crumbly. I'm not sure what I did wrong. Maybe I didn't mix the ingredients together well enough?
Rohaan Raees
[email protected]This cornbread is a bit denser than I expected, but it's still very good. The sour cream gives it a nice tang, and the cornmeal adds a great texture. I would definitely make this again.
Amar samlall
[email protected]I was skeptical about adding sour cream to cornbread, but I'm so glad I did! It really takes this recipe to the next level. The cornbread is moist, tender, and flavorful. I will definitely be making this again.
Md Md Sk Sabbir
[email protected]This cornbread is amazing! I made it for a potluck dinner and it was a huge success. Everyone loved it and asked for the recipe. It's so moist and flavorful, and the sour cream gives it a wonderful tang.
Fa had ali
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect. The sour cream makes it extra moist and delicious.
Mercy Taye
[email protected]This cornbread was a hit with my family! It was moist and flavorful, with a perfect crumb. I loved the addition of sour cream, which gave it a rich, tangy flavor. I will definitely be making this recipe again.