TRIPLE-SEED WHEAT BREAD
Poppy, sesame and fennel seed create the character for a homemade wheat bread loaf.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h35m
Yield 16
Number Of Ingredients 14
Steps:
- In large bowl, mix 1 1/2 cups of the all-purpose flour, the sugar, salt, 1 1/2 teaspoons poppy seed, 1 1/2 teaspoons sesame seed, 1 teaspoon fennel seed and the yeast. In 1-quart saucepan, heat water and butter over medium heat, stirring frequently, until very warm (120°F to 130°F); stir into flour mixture until blended. Stir in remaining all-purpose flour and enough of the whole wheat flour to make dough easy to handle.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead about 8 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)
- Grease large cookie sheet with shortening or cooking spray. Roll dough into rope, about 20 inches long. Place on cookie sheet. Curl each end of rope in the opposite direction to form a coiled "S" shape. Cover; let rise in warm place 30 to 40 minutes or until almost double.
- Heat oven to 375°F. Brush egg white over dough; sprinkle with 1 teaspoon each poppy seed, sesame seed and fennel seed. Bake 20 to 25 minutes or until loaf is golden brown and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.
Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 240 mg, Sugar 2 g, TransFat 0 g
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Anthea Flandorp
[email protected]This is a great recipe for a healthy and delicious loaf of bread. I love the combination of seeds and the wheat flour gives it a nice nutty flavor. I've made it several times now and it always turns out perfect.
Akhtar Azad
[email protected]I'm really impressed with this recipe. The bread is light and fluffy, with a crispy crust. The seeds add a nice crunch and flavor. I've already made it twice and I'm sure I'll be making it again and again.
Nisje Nur
[email protected]This bread is a great way to use up leftover seeds. I always have a bag of mixed seeds in my pantry and this recipe is a great way to use them up.
KORAI Shab
[email protected]I'm so glad I found this recipe. I've been looking for a good wheat bread recipe for a long time and this one is perfect. It's easy to make and it tastes amazing.
Taher Khan
[email protected]This bread is delicious! I love the nutty flavor of the wheat flour and the seeds add a nice crunch. It's perfect for sandwiches or toast.
Rabbi H
[email protected]I love the simplicity of this recipe. It's easy to follow and the bread turns out great every time. I've also experimented with adding different seeds and nuts to the dough, which has been fun.
uwizeyimana alex
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
Jansher khan
[email protected]This is a great recipe for a healthy and delicious loaf of bread. I love the combination of seeds and the wheat flour gives it a nice nutty flavor.
James Kirkpatrick
[email protected]I'm really impressed with this recipe. The bread is light and fluffy, with a crispy crust. The seeds add a nice crunch and flavor.
Jasmine Ramirez
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy loaf of bread.
Ulugbek Ganiev
[email protected]I've tried a lot of different wheat bread recipes, but this one is by far the best. The combination of flours and seeds makes for a really flavorful and satisfying loaf.
Usama Mughal
[email protected]This bread is so easy to make and it tastes amazing. I'm definitely going to be making it again.
Ava Crews
[email protected]I've been looking for a good wheat bread recipe for ages and this one is definitely a keeper. Thanks for sharing!
Kay Smith
[email protected]This bread is perfect for sandwiches or toast. It's also great for freezing.
Janith Hirushan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of wheat bread, but I'm so glad I did! This bread is delicious.
Pedro Bingala
[email protected]This recipe is easy to follow and the bread turns out great. I especially love the addition of the three different seeds.
Sara Sonia
[email protected]I've made this bread a few times now and it's always a hit. My family loves it!
Waleed Zafer
[email protected]This triple-seed wheat bread is amazing! The crust is perfectly crispy and the inside is soft and fluffy. The seeds add a great flavor and texture.