TRIPLE SAUSAGE BREAKFAST BAKE
Steps:
- Preheat oven to 350°. In a large skillet, cook and stir sausages over medium heat until browned, 6-8 minutes. Remove with a slotted spoon to a greased 11x7-in. baking dish., In same skillet, cook and stir onion and peppers over medium heat until tender, 5-6 minutes. Sprinkle over sausages. Whisk together eggs, cream and hot sauce; pour over top. Bake, uncovered, until golden brown and set, 35-40 minutes. Serve with toasted rye bread. , Make-Ahead: Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed.
Nutrition Facts : Calories 695 calories, Fat 59g fat (24g saturated fat), Cholesterol 387mg cholesterol, Sodium 1441mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 36g protein.
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AraFaT Abdilaahi Qawdhan
a_qawdhan@hotmail.comI love this recipe! It's so versatile. I've made it with different types of sausage, cheese, and vegetables, and it always turns out great.
Eva Rose Namehe
namehe_e77@yahoo.comThis breakfast bake is a great way to get your kids to eat their vegetables.
Maleeha Gohar
gmaleeha54@gmail.comI'm not a morning person, so I love that this recipe is so easy to make. I can just throw everything in the casserole dish the night before and then bake it in the morning.
Ram Tripura
rtripura22@hotmail.comThis breakfast bake is a great way to feed a crowd. I made it for a potluck and it was a huge hit.
DANISWAG12
daniswag12@hotmail.frI added some chopped spinach to this recipe and it turned out great. It's a great way to get some extra vegetables in your breakfast.
Shameem Shahid
shameem.shahid42@yahoo.comThis breakfast bake is a great way to use up leftover mashed potatoes.
Bilikisu Usman
b_usman@gmail.comI'm not a big fan of sausage, but this recipe was still good. I think it would be even better with bacon or ham.
Michelle Edwards
e@aol.comThis is a great recipe for a make-ahead breakfast. I like to make it on the weekend and then reheat it during the week.
Andrea magno
m@hotmail.comThis breakfast bake is a great way to start the day. It's hearty and filling, and it has a delicious flavor.
Shazid Rza
shazid_rza79@hotmail.co.ukI love this recipe! It's so easy to make and it's always a crowd-pleaser.
SHOAIB DRESHAK
d.shoaib24@gmail.comThis recipe was easy to follow and the bake turned out great! I served it with a side of fruit and it was a perfect breakfast.
Sara Jackson
j.sara50@hotmail.co.ukThis breakfast bake was a little bland for my taste. I think I would add some more spices next time.
Manuel Leon
manuel.leon28@hotmail.co.ukI've made this recipe several times and it always turns out great. It's a great way to use up leftover sausage.
Umar G
g_u@gmail.comThis is a great recipe for a quick and easy breakfast. I like to add some chopped bell peppers and onions to give it a little more flavor.
Kibidon
kibidon@hotmail.comI made this for a brunch party and it was a huge success. Everyone loved it!
David Valentine
david-v33@gmail.comThis breakfast bake was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making it again.