TRIPLE ORANGE BUTTER CAKE BY LADY ROSE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Triple Orange Butter Cake by Lady Rose image

I bought a Marianne Cake pan from Amazon, & wanted to make something sweet. Although there was a recipe that came with the pan, I recreated it, & came up with a version of my own. My husband loved it, & I used what I had in the fridge & pantry to garnish it. It turned out moist, buttery and very good. I was very pleased with the...

Provided by Rose Mary Mogan

Categories     Fruit Desserts

Time 1h25m

Number Of Ingredients 15

1 box sml size orange jello
2 1/2 stick butter, softened to room temperature
2 c sugar
3 3/4 c all purpose flour
1/2 tsp salt
2 tsp baking powder
6 medium eggs, room temperature or (5 large)
8 oz cream cheese, soften to room temperature
2 tsp orange extract
2 tsp butter flavor
1 Tbsp zest from orange
1 large orange, sliced thin (2 slices quartered)
1 can(s) cherry pie filling
12-14 mini marshmallows
12-14 maraschino cherry halves

Steps:

  • 1. Preheat oven to 350 degrees F. Spray Bundt pan liberally with Bakers Joy cooking spray.
  • 2. Combine flour, salt baking powder and jello into a medium size bowl, stir to mix and set aside.
  • 3. Add butter, cream cheese and sugar to a large bowl and beat at least 10 minutes. Until batter is light and fluffy. Then add eggs one at a time, and beat after each addition. Add the orange zest, orange extract, and butter flavoring & beat again.
  • 4. Now gradually add the flour to the creamed batter and beat until completely mixed together. Pour into prepared pan, and bake in preheated 350 degree F. oven for 55 to 60 minutes or until tooth pick inserted into center comes out clean.
  • 5. Remove cake from oven when done, and allow to sit and cool for at least 15 minutes, then invert onto serving platter. Top cake with chilled canned cherry pie filling. Garnish top with orange quarter slices, & mini marshmallows, and arrange half slices of orange around base of cake and top each half with maraschino cherry halves. Enjoy!
  • 6. PLEASE NOTE: The Marianne cake Pan has a recessed area where the cherry pie filling will fit nicely when inverted, sort of like a FLAN PAN WHEN INVERTED , only it the Marianne Pan holds a lot more.

Azhar Sarwar
azhar31@hotmail.com

The cake was a bit too dense.


Osas Ogie
o-osas@aol.com

The cake didn't rise properly.


Bernabe Camposeco
bernabe@yahoo.com

The frosting was too thick and heavy.


Og Sug
sug_og97@hotmail.com

The cake was a bit dry.


PHYLIS DARLING
darling.p31@hotmail.fr

This cake was a bit too sweet for my taste.


Cameron Hartley
hartley43@gmail.com

I highly recommend this cake!


Zam Z
z-z99@hotmail.co.uk

This cake is perfect for any occasion.


justin castillo
justin.c11@hotmail.com

I'll definitely be making this cake again.


Matthew Dines
dm0@hotmail.com

This cake was a hit at my party! Everyone loved it.


master chef
mchef53@yahoo.com

I love this cake! It's so moist and flavorful.


MAKUO AKUBUEZE
akubueze_makuo@gmail.com

This cake is delicious! The orange flavor is amazing.


Avatar Matthew
matthewavatar93@gmail.com

I'm not a baker, but this cake was so easy to make. It turned out perfect!


Usama Jaan
jaanusama@hotmail.co.uk

I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.


Cherry Wangui
w@hotmail.com

This is my new favorite cake! It's so moist and flavorful. I love the orange flavor.


Shipna Begum
sbegum52@hotmail.co.uk

This cake is a keeper! It's moist, flavorful, and easy to make. I'll definitely be making it again.


Sammie hunt
h-sammie97@gmail.com

I followed the recipe exactly and the cake turned out beautifully. It was the perfect dessert for my daughter's birthday party.


Fiza Dilber
dilber-fiza31@hotmail.com

I'm not a big fan of orange desserts, but this cake changed my mind. It was so moist and flavorful, I couldn't get enough of it.


Ak Barech
barech.a92@hotmail.com

This cake was so easy to make and it tasted amazing! The orange flavor was perfectly balanced and the frosting was light and fluffy.


Udedike Victoria
u_v51@gmail.com

I've made this cake several times now and it always turns out perfect. It's my go-to dessert for potlucks and parties.


jhay lo
l-j72@yahoo.com

This cake was a huge hit at my dinner party! Everyone loved the moist, citrusy flavor and the smooth, creamy frosting.