TRIPLE ORANGE BUTTER CAKE BY LADY ROSE
I bought a Marianne Cake pan from Amazon, & wanted to make something sweet. Although there was a recipe that came with the pan, I recreated it, & came up with a version of my own. My husband loved it, & I used what I had in the fridge & pantry to garnish it. It turned out moist, buttery and very good. I was very pleased with the...
Provided by Rose Mary Mogan
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees F. Spray Bundt pan liberally with Bakers Joy cooking spray.
- 2. Combine flour, salt baking powder and jello into a medium size bowl, stir to mix and set aside.
- 3. Add butter, cream cheese and sugar to a large bowl and beat at least 10 minutes. Until batter is light and fluffy. Then add eggs one at a time, and beat after each addition. Add the orange zest, orange extract, and butter flavoring & beat again.
- 4. Now gradually add the flour to the creamed batter and beat until completely mixed together. Pour into prepared pan, and bake in preheated 350 degree F. oven for 55 to 60 minutes or until tooth pick inserted into center comes out clean.
- 5. Remove cake from oven when done, and allow to sit and cool for at least 15 minutes, then invert onto serving platter. Top cake with chilled canned cherry pie filling. Garnish top with orange quarter slices, & mini marshmallows, and arrange half slices of orange around base of cake and top each half with maraschino cherry halves. Enjoy!
- 6. PLEASE NOTE: The Marianne cake Pan has a recessed area where the cherry pie filling will fit nicely when inverted, sort of like a FLAN PAN WHEN INVERTED , only it the Marianne Pan holds a lot more.
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Azhar Sarwar
[email protected]The cake was a bit too dense.
Osas Ogie
[email protected]The cake didn't rise properly.
Bernabe Camposeco
[email protected]The frosting was too thick and heavy.
Og Sug
[email protected]The cake was a bit dry.
PHYLIS DARLING
[email protected]This cake was a bit too sweet for my taste.
Cameron Hartley
[email protected]I highly recommend this cake!
Zam Z
[email protected]This cake is perfect for any occasion.
justin castillo
[email protected]I'll definitely be making this cake again.
Matthew Dines
[email protected]This cake was a hit at my party! Everyone loved it.
master chef
[email protected]I love this cake! It's so moist and flavorful.
MAKUO AKUBUEZE
[email protected]This cake is delicious! The orange flavor is amazing.
Avatar Matthew
[email protected]I'm not a baker, but this cake was so easy to make. It turned out perfect!
Usama Jaan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Cherry Wangui
[email protected]This is my new favorite cake! It's so moist and flavorful. I love the orange flavor.
Shipna Begum
[email protected]This cake is a keeper! It's moist, flavorful, and easy to make. I'll definitely be making it again.
Sammie hunt
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was the perfect dessert for my daughter's birthday party.
Fiza Dilber
[email protected]I'm not a big fan of orange desserts, but this cake changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Ak Barech
[email protected]This cake was so easy to make and it tasted amazing! The orange flavor was perfectly balanced and the frosting was light and fluffy.
Udedike Victoria
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to dessert for potlucks and parties.
jhay lo
[email protected]This cake was a huge hit at my dinner party! Everyone loved the moist, citrusy flavor and the smooth, creamy frosting.