A flavorful stir-fry for all you mushroom lovers out there! Preparation time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Side Dish Vegetables Carrots
Yield 6
Number Of Ingredients 10
Steps:
- In a wok over high heat, heat the oil. Add the mushrooms and saute for 4 minutes. Add the carrots and saute for 3 minutes.
- Add soy sauce, sherry, honey, and vegetable broth to the wok. Cover and steam for 2 minutes. Garnish with green onions.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 7.6 g, Fat 1.3 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 277.4 mg, Sugar 4.3 g
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Akeem Pratt
[email protected]This dish was a great side dish for my grilled chicken.
Didi Jojo
[email protected]I loved the addition of the thyme, which really brought all the flavors together.
Davut Turan
[email protected]This recipe was easy to follow and the results were delicious.
Spencer Prentice
[email protected]I will definitely be making this again!
Gaironesa Williams
[email protected]This was a great way to get my kids to eat their vegetables.
Shilling Mudindipfano
[email protected]This dish was a hit! My family loved the combination of flavors and textures.
Santiece Diley
[email protected]I loved this recipe! It was easy to make and the results were delicious. I will definitely be making this again.
Jake Falzon
[email protected]This was a great recipe! The carrots were tender and the mushrooms were flavorful. I will definitely be making this again.
Jubayear Sarder
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The mushrooms and carrots are always cooked perfectly and the sauce is always delicious.
Dara_ Simi
[email protected]This recipe was easy to follow and the results were amazing! The medley was flavorful and colorful, and it was a great way to get my kids to eat their vegetables.
Khadija iste
[email protected]I made this dish last night and it was a hit! My family loved the combination of mushrooms and carrots, and the sauce was delicious. I will definitely be making this again.
Clifford Wood
[email protected]This medley was a fantastic side dish! The carrots were perfectly tender and the mushrooms were incredibly flavorful. I especially loved the addition of the thyme, which really brought all the flavors together.