TRIPLE LAYER LEMON PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Triple Layer Lemon Pie image

Super easy, light and versatile pie! I chose lemon because it's my favorite but you could use almost any flavor!

Provided by Kristin Miller

Categories     Fruit Desserts

Number Of Ingredients 4

2 c cold milk
2 3 oz. packages instant lemon pudding or flavor of choice
1 graham cracker crust
1 8 oz. container whipped topping

Steps:

  • 1. Pour milk into a large bowl and add pudding mixes. Whisk for 2 minutes (will be thick).
  • 2. Spread 1 1/2 cups on top of pie crust.
  • 3. Gently stir half of the whipped topping into remaining pudding in bowl and spread over layer in crust.
  • 4. Top with remaining whipped topping.
  • 5. Refrigerate for 3 hrs. or until set. Garnish as desired. I've done chocolate and garnished with shaved chocolate or chocolate chips. Butterscotch is also good. I've tried many flavors and so far we've liked them all!

Aicha Hub
[email protected]

I love this recipe! The pie is always delicious and the instructions are easy to follow. I would definitely recommend this recipe to anyone who loves lemon pie.


Daniel Sh
[email protected]

This pie was so good! The filling was the perfect balance of tart and sweet, and the crust was flaky and buttery. I will definitely be making this again.


Lucia B
[email protected]

I made this pie for my family and they loved it! The filling was creamy and tart, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves lemon pie.


Polly Smith
[email protected]

This pie was a hit at my party! The filling was tart and sweet, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves lemon pie.


Doreen Mushoriwa
[email protected]

I love this recipe! The pie is always delicious and the instructions are easy to follow. I would definitely recommend this recipe to anyone who loves lemon pie.


Asekhona Dyantsa
[email protected]

This pie was so good! The filling was the perfect balance of tart and sweet, and the crust was flaky and buttery. I will definitely be making this again.


Nawab Nadir
[email protected]

I made this pie for my family and they loved it! The filling was creamy and tart, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves lemon pie.


Wisdom Kwame
[email protected]

This pie was a hit at my party! The filling was tart and sweet, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves lemon pie.


Susan Cannon
[email protected]

I love this recipe! The pie is always delicious and the instructions are easy to follow. I would definitely recommend this recipe to anyone who loves lemon pie.


Md Abu taiub
[email protected]

This was the best lemon pie I have ever had! The filling was smooth and tangy, and the crust was flaky and buttery. I will definitely be making this again and again.


Joyann Jordan
[email protected]

I made this pie for my family and they loved it! The filling was creamy and tart, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves lemon pie.


Dialoke Martha
[email protected]

This pie was so good! The filling was the perfect balance of tart and sweet, and the crust was flaky and buttery. I will definitely be making this again.


Al Amin Shakar
[email protected]

I love lemon pie and this recipe did not disappoint! The filling was smooth and tangy, and the crust was perfect. I would definitely recommend this recipe to anyone who loves lemon pie.


Rumi Khatun
[email protected]

This was my first time making a lemon pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.


Rhonda Marie Miller
[email protected]

I made this pie for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. The only thing I would change is to add a little more lemon juice to the filling, but that's just my personal preference.


Bryon Holtslander
[email protected]

This lemon pie was absolutely delicious! The filling was tart and sweet, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves lemon pie.