TRIPLE-LAYER LEMON MERINGUE PIE RECIPE - (4.6/5)
Provided by melissawelch
Number Of Ingredients 7
Steps:
- POUR 2 cups milk into large bowl. Add dry pudding mixes and juice. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) SPREAD 1-1/2 cups of the pudding onto bottom of crust; set aside. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over pudding layer in crust. Place 2 cups of the marshmallows in large microwaveable bowl. Add 2 Tbsp. milk; stir. Microwave on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until well blended. Refrigerate 15 min. or until cooled. Gently stir in whipped topping; spread over pudding mixture. REFRIGERATE 3 hours or until set. Top with the remaining 1/2 cup marshmallows just before serving. Store leftover pie in refrigerator.
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Sylvia Rams
[email protected]I would not recommend this recipe to anyone who is new to baking.
Taylor Schult
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Kizito Mansur Saike
[email protected]The meringue on this pie is a bit too soft. I would recommend baking it for a few minutes longer.
John Moses
[email protected]The lemon curd in this pie is a bit too tart for my taste. I would recommend adding a little bit of sugar to it.
Niroshani Kusumsena
[email protected]This pie is a bit too time-consuming to make for a weeknight dessert, but it's definitely worth it for a special occasion.
August Queen
[email protected]I would definitely recommend this recipe to anyone who loves lemon meringue pie.
EBENEZER APPIAH
[email protected]This pie is the perfect dessert for a special occasion.
Dreem Opsora
[email protected]I love the triple layer of this pie. It's so pretty and impressive.
James Gonzales
[email protected]This pie is delicious! The crust is flaky, the lemon curd is tart and tangy, and the meringue is light and fluffy.
Toon World
[email protected]The meringue on this pie is a bit too soft. I would recommend baking it for a few minutes longer.
Zion Baker
[email protected]This pie is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the lemon curd.
Ishmael Jenkins
[email protected]I love the combination of flavors in this pie. The lemon curd is tart and tangy, the meringue is sweet and fluffy, and the crust is buttery and flaky. It's the perfect balance of flavors.
Arslan Rajput
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious pie that is sure to impress your guests.
FREDRICK SIEKYIRE
[email protected]The only thing I would change about this recipe is to use a store-bought crust. I'm not a big fan of making pie crust, so this saves me a lot of time and effort.
Johnathan Yang
[email protected]I've made this pie several times now and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Rashid Sungura
[email protected]This lemon meringue pie is a real showstopper! The triple layer of lemon curd, meringue, and crust is simply stunning. And the taste is even better than it looks. The lemon curd is tart and tangy, the meringue is light and fluffy, and the crust is bu