TRIPLE GINGER SKILLET CAKE
This cake, at its best when warm, is full of dark molasses flavor and three kinds of ginger (fresh, ground and crystallized). It can be served with powdered sugar, whipped cream or even ice cream - a drizzle of caramel sauce is especially nice, too.
Provided by Erin Jeanne McDowell
Categories cakes, dessert
Time 1h10m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Heat the oven to 325 degrees, and lightly grease a 12-inch oven-safe skillet with unsalted butter.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the remaining butter and sugar until light and fluffy, 4 to 5 minutes. Add the molasses, and grate the ginger using a fine grater into the mixing bowl. Mix until well combined, scraping the bowl as necessary, 1 minute more. Add the egg and mix to incorporate, about 30 seconds more.
- In a medium bowl, whisk the flour, baking soda, ground ginger, cinnamon and salt to combine. Add half of the flour mixture to the mixer and mix on low speed to combine. Scrape the bowl well.
- Add the milk and mix to incorporate. Add the remaining flour mixture and mix until just incorporated. Using a rubber spatula, fold in the crystallized ginger by hand.
- Pour the batter into the prepared skillet, and spread into an even layer. Sprinkle the surface with turbinado sugar. Bake until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
- Let cool for 12 to 15 minutes. Serve warm or at room temperature, garnished with powdered sugar.
Nutrition Facts : @context http, Calories 346, UnsaturatedFat 3 grams, Carbohydrate 64 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 233 milligrams, Sugar 42 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Dolon Miah
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Eben Tett
[email protected]This cake is so moist and flavorful. The ginger glaze is the perfect finishing touch.
VET BUGG
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Seemab Malik Malik
[email protected]This cake is a great way to use up leftover ginger. It's also a delicious and unique dessert that's sure to impress your guests.
Riya Aktar
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out perfectly. It's definitely a keeper!
piumal dashin
[email protected]This cake is perfect for a fall day. The flavors are warm and comforting, and the cake is so moist and fluffy.
Thurman
[email protected]The cake was easy to make and turned out great! The only thing I would change is to add a little more ginger to the glaze.
Omolemo Motluhi
[email protected]This cake was a bit too spicy for my taste, but my husband loved it. He said it was the perfect balance of sweetness and heat.
Kaitlin Shufelt
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of ginger, but I'm so glad I did! The cake was moist and flavorful, and the ginger flavor was subtle and not overpowering at all. I'll definitely be making this again.
Nusra Juma
[email protected]This cake is a must-try for ginger lovers! The flavors are incredible, and the cake is so moist and fluffy. I highly recommend it.
Tahmid Zubair
[email protected]I followed the recipe exactly and the cake turned out perfectly! It's so light and fluffy, and the ginger flavor is just right. I served it with whipped cream and fresh berries, and it was a huge hit.
Muzamil Ali
[email protected]This cake was a hit with my family and friends! It's so moist and flavorful, and the glaze is the perfect finishing touch. I'll definitely be making this again for special occasions.
Thelma Rines
[email protected]I'm always looking for new and exciting cake recipes, and this one definitely delivered. The combination of ginger, cinnamon, and nutmeg gave the cake a warm and inviting flavor. I'll definitely be making this again!
Noor jahan
[email protected]This triple ginger skillet cake was an absolute delight! The flavors were прекрасно balanced, with the perfect amount of sweetness and spiciness. The cake itself was moist and fluffy, and the ginger glaze added a lovely finishing touch.