TRIPLE-GINGER POUND CAKE
Steps:
- Preheat oven to 350°F. Grease two 9x5x3-inch loaf pans. Sift flour, ground ginger, baking powder and salt into medium bowl. Using electric mixer, beat sugar and butter in large bowl until fluffy. Add eggs and yolks 1 at a time, beating well after each addition. Beat in vanilla. Mix dry ingredients and milk alternately into batter. Fold in crystallized ginger and grated ginger. Divide batter between prepared loaf pans.
- Bake cakes until tester inserted into center comes out clean, about 1 hour. Cool cakes in pans 10 minutes. Cut around pan sides to loosen cakes. Turn cakes out onto racks; cool completely. (Can be prepared up to 1 month ahead. Double-wrap cakes with plastic; freeze.)
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Dan Mingo
mingo.dan71@yahoo.comThis is the best pound cake I've ever had! It's so moist and flavorful, and the ginger glaze is the perfect finishing touch.
Althea Brady
a.b22@gmail.comThis cake was a little bit too sweet for my taste, but overall it was still a good recipe.
Yeamin Islam
yeamin.i@yahoo.comI'm not a big fan of pound cake, but this one was really good. It was moist and flavorful, and I loved the ginger glaze.
Arshi Roy
roy@hotmail.frThis cake is the perfect combination of moist and fluffy. It's also not too sweet, which I really appreciate.
Banu Blw
bblw2@yahoo.comI was disappointed with this cake. It didn't have much flavor and it was really dry.
Nazik Naleem
naleem.n@hotmail.frThis cake is a bit too dense for my taste. I think I'll try using a different recipe next time.
WaqarAhmed Ahmed
waqarahmed_a18@gmail.comI love the way this cake looks. It's so elegant and perfect for a special occasion.
md rayhan hossan
m.hossan@gmail.comThis cake is so delicious, I can't stop eating it.
Bavly Fady
bf@gmail.comI've made this cake several times now, and it always turns out perfectly. It's a great recipe for beginner bakers.
Shakila Jatti
j.s96@yahoo.comThis cake is way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
akintunde samuel
sa@gmail.comI'm not sure what I did wrong, but my cake turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Pheramix
pheramix@hotmail.comThis cake is so good, I could eat it every day.
BINOD TAMANG
binodtamang@hotmail.comI'm always looking for new pound cake recipes, and this one definitely didn't disappoint. It's now my go-to recipe.
Isaiahmj4
isaiahmj460@hotmail.comThis cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Dansoman Laststop
dlaststop3@yahoo.comI was a little worried that this cake would be too dry, but it was actually incredibly moist. I think the combination of butter, oil, and buttermilk really helped to keep it from drying out.
Fawad Rajput
f_r@gmail.comI love the combination of ginger and lemon in this cake. It's so refreshing and delicious.
Mustak Ahmed
a.m@gmail.comThis cake is so easy to make! I was able to whip it up in no time, and it turned out perfectly.
shiplob dey
ds48@gmail.comI'm not a big fan of ginger, but I actually really enjoyed this cake. It was surprisingly light and fluffy, and the ginger flavor was subtle and not overpowering.
Milton Kanawi
k@yahoo.comThis cake was a huge hit! It was so moist and flavorful, with the perfect balance of ginger. I will definitely be making this again.