TRIPLE-GINGER COOKIES
Provided by Kate Higgins
Categories Cookies Mixer Egg Ginger Dessert Bake Christmas Kid-Friendly Quick & Easy Low Cal Cinnamon Clove Christmas Eve Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 60
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Line 2 rimmed baking sheets with parchment. Whisk first 5 ingredients and 1/2 teaspoon salt in medium bowl. Using electric mixer, beat sugar and shortening in large bowl until fluffy. Beat in molasses, egg, and fresh ginger. Stir in crystallized ginger, then dry ingredients.
- Fill small shallow bowl with raw sugar. Using moist hands, shape 1 teaspoonful dough into ball; roll in raw sugar. Place on prepared sheet. Repeat with remaining dough, spacing cookies 2 inches apart.
- Bake cookies until golden and dry-looking, about 15 minutes. Cool on sheets.
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Scott DeLancey
[email protected]I love the chewy texture of these cookies. They're perfect for dunking in a cup of tea or coffee.
Louis Williams
[email protected]These cookies are a great way to warm up on a cold winter day. The ginger gives them a nice spicy kick.
Ayoush Hd
[email protected]Easy to make and absolutely delicious! I'll be adding this recipe to my holiday baking rotation.
Qurban Shehzad production
[email protected]I've been baking for years and these are some of the best ginger cookies I've ever made. They're soft, chewy, and full of flavor.
Michalhs Xatzhgiannhs
[email protected]My first time trying this recipe and it turned out beautifully! The cookies have a perfect balance of sweetness and spice. Highly recommend!
Jalil Khan
[email protected]I made these cookies for my holiday party and they were a huge hit! Everyone loved the unique flavor of the triple ginger.
Nelly Ckoros
[email protected]These are the best ginger cookies I've ever had! They're perfectly crispy on the outside and chewy on the inside. The ginger flavor is amazing.
Jesica weaver
[email protected]I was a bit skeptical about the triple ginger, but I was pleasantly surprised at how well the flavors worked together. The cookies were soft and chewy, with just the right amount of spice.
Gregory Esposito
[email protected]These were a fun and easy recipe to follow. I loved the combination of candied, crystallized, and ground ginger. A definite keeper!
MD SHAKIL KHONDOKAR
[email protected]I've made these cookies several times now, and they're always a hit with my friends and family. The ginger flavor is perfectly balanced and not too overpowering.
Budda sunuwar Mukhiya
[email protected]These are such delicious and flavorful cookies! The triple ginger combination gives them a unique and spicy taste that I love. They're also really easy to make, which is a bonus.