TRIPLE DECKER GRILLED SHRIMP BLT WITH AVOCADO AND CHIPOTLE MAYO
With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
Provided by aquariuscook
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 2
Number Of Ingredients 13
Steps:
- Combine mayonnaise, chipotle pepper, lime juice, and a pinch of salt and pepper in a bowl. Puree until smooth with a stick blender. Alternately, you can use a food processor to puree the ingredients. Cover and refrigerate until ready to assemble sandwiches.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Toss the shrimp in a bowl with olive oil and salt and pepper to taste.
- Cook shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 minutes on each side.
- To assemble sandwiches: Spread prepared mayonnaise dressing generously on 1 slice of bread. Arrange half of the shrimp and avocado slices on top. Place another slice of bread over the avocado, and spread another layer of the dressing. Top with a lettuce leaf and 2 slices of tomato followed by a third slice of bread. Repeat with the remaining ingredients for the second sandwich.
Nutrition Facts : Calories 1433.1 calories, Carbohydrate 59.6 g, Cholesterol 234.2 mg, Fat 119 g, Fiber 10.2 g, Protein 37.8 g, SaturatedFat 19.3 g, Sodium 1769.2 mg, Sugar 5.6 g
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Malak Said
[email protected]This recipe is a must-try for any shrimp lover. It's easy to make and the results are delicious.
Marina Pierson
[email protected]I'm always looking for new ways to cook shrimp and this recipe didn't disappoint. The shrimp was cooked perfectly and the flavors were amazing.
ashley Vaughn
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Op rafi Op rafi
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect solution.
Md jiarul
[email protected]The chipotle mayo was too spicy for my taste. I would recommend using a milder sauce.
Bulet Babu
[email protected]I followed the recipe exactly and the shrimp turned out overcooked. I think it's important to keep an eye on the shrimp and cook it until it's just opaque.
Ugochukwu Crist
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Lady J
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp was cooked perfectly and the flavors were well-balanced.
FoleySploded
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Adnan Shah Tv
[email protected]This recipe was a hit! The shrimp was cooked perfectly and the combination of flavors was amazing. I especially loved the chipotle mayo.