Did you ever eat a grilled cheese sandwich and wish you had made a little more? This solves that problem...using three slices of bread. I also like to add cooked bacon slices and thin sliced tomato to this.
Provided by Marie
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place 1 1/2 cheese slices on one bread slice, top with second bread slice and remaining cheese slices, then top with third bread slice.
- Spread outside of sandwich slices with butter and cook in a skillet on medium heat until browned on both sides.
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selim jahangir mohon
[email protected]Overall, this sandwich was good, but not great. I think I'll stick to my regular grilled cheese recipe.
mehidi hasan2021
[email protected]This sandwich was a bit too complicated to make for a weeknight meal. I think I'll save it for a weekend brunch.
Azhari Tv 24
[email protected]I found this recipe to be a bit bland. I think I'll add some herbs or spices next time to give it more flavor.
Jackie Nakangu
[email protected]This sandwich was a bit too greasy for my taste. I think I'll try it again with less butter next time.
Leena Turner
[email protected]I loved the combination of cheeses in this sandwich. The cheddar was sharp and flavorful, the mozzarella was gooey and stretchy, and the Parmesan added a nutty flavor. Will definitely be making this again!
Nambuba Rebecca
[email protected]This sandwich was delicious! The cheese was melted and gooey, and the bread was perfectly toasted. I would definitely make this again.
DJZB
[email protected]Overall, this sandwich was good, but not great. I think I'll stick to my regular grilled cheese recipe.
ali jamal ali
[email protected]This sandwich was a bit too complicated to make for a weeknight meal. I think I'll save it for a weekend brunch.
Afnan Emran1
[email protected]I found this recipe to be a bit bland. I think I'll add some herbs or spices next time to give it more flavor.
Bibi Yasmin
[email protected]This sandwich was a bit too greasy for my taste. I think I'll try it again with less butter next time.
Pnar Bman
[email protected]I wasn't sure how the three different cheeses would work together, but I was pleasantly surprised! The flavors complemented each other perfectly and the sandwich was incredibly gooey. Will definitely be making this again!
Kifayatullah Kakar
[email protected]This recipe is a great base for experimenting with different cheeses. I tried it with a combination of cheddar, mozzarella, and gruyere and it was amazing! The possibilities are endless.
Nalubega Remah
[email protected]I made this sandwich for a quick lunch and it was delicious! The cheese melted perfectly and the bread was toasted just right. I added some sliced avocado and it was even better!
MD Bahar
[email protected]This sandwich was a hit with my family! The kids loved the gooey cheese and the adults appreciated the complex flavor of the different cheeses. Will definitely be making this again!
Matthews Kids
[email protected]Followed the recipe exactly and it came out great! The sandwich was crispy on the outside and gooey on the inside. The different cheeses melted together perfectly. Will definitely be making this again!
Agado Esther
[email protected]I tried this recipe with some leftover sourdough bread and it turned out amazing! The tanginess of the sourdough complemented the cheese perfectly. Will definitely be making this again!
Gregory Carter
[email protected]This grilled cheese sandwich was an absolute delight! The combination of three different cheeses melted together perfectly, creating a gooey, flavorful center. The bread was toasted to perfection, providing a crispy crunch to contrast the soft, melte