TRIPLE DECKER DAGWOOD SANDWICHES
I remember my mother making these sandwiches when we had guests when I was a kid during the 1960's ... I don't know where she got the recipe, but I have given it a few twists of my own. They're perfect to make for picnics or birthday parties and our family loves them!
Provided by Susan Bickta
Categories Sandwiches
Time 40m
Number Of Ingredients 10
Steps:
- 1. Arrange bread slices on countertop: 1st row across/6 slices white bread; 2nd row across/6 slices wheat bread; 3rd row across/6 slices white bread and 4th row across/6 slices wheat bread.
- 2. Spread a thin layer of margarine (or butter) on one side of each slice of bread.
- 3. Make the fillings: In a medium size bowl, combine the deviled ham spread and relish. Mix well and set aside. In another medium size bowl, combine the chopped eggs, mayonnaise, mustard, salt and pepper. Mix well and set aside.
- 4. Divide the ham mixture evenly among the 2nd row of prepared wheat bread. Divide the egg salad evenly among the 3rd row of prepared white bread. Divide the cream cheese evenly among the 4th row of wheat bread.
- 5. Spread the fillings to the edges of the bread.
- 6. To assemble: working down each row, place the slice of white bread (1st row), margarine side down, on top of deviled ham coated wheat bread.
- 7. Lift up both slices, and moving down the row, place on top of egg salad coated white bread.
- 8. Lift up 3 slices of bread and moving down the same row, place on top of cream cheese coated wheat bread. Press down lightly to compress sandwich. Repeat with remaining 5 vertical rows of bread.
- 9. Place sandwiches in plastic bags and refrigerate for at least 2-3 hours or overnight.
- 10. To serve: cut each sandwich into 4 triangles and arrange on serving platter. Or, for a large single serving, cut into quarters and arrange on serving dish. Serves 6-12 large servings or 24 small servings.
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Palsang Dorje Lama
[email protected]I've made these sandwiches several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
YUSUF VICTORY
[email protected]These sandwiches are the perfect comfort food. They're hearty, filling, and absolutely delicious.
Elvis Toprie
[email protected]I'm always looking for new and exciting sandwich recipes, and this one definitely fits the bill. The sandwiches were delicious and I will definitely be making them again.
Chayma Fatnassi
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved the combination of flavors and textures.
Sylheti Bisal Lorai
[email protected]The sandwiches were a little too greasy for my taste. I think I would use less butter next time.
Erika Richardson
[email protected]I followed the recipe exactly and the sandwiches turned out great. The only thing I would change is to add a little more salt to the meat.
Ahammed Hasan
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, picnics, and even just a quick lunch at home.
Ngozi Igwegbe
[email protected]I'm not a big fan of sandwiches, but these were delicious! The combination of flavors was perfect.
Gamer YT
[email protected]I made these sandwiches for my family and they were a huge success! The kids loved them and my husband said they were the best sandwiches he's ever had.
max blaylock
[email protected]Amazing recipe! The sandwiches were a hit at my party. Everyone loved them.