Three kinds of chocolate plus a good glug of stout beer gives these fun little whoopie pies big flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper, or lightly spray with cooking spray.
- In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 2 tablespoonfuls 2 inches apart onto cookie sheets.
- Bake 8 to 11 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each whoopie pie, spread about 2 tablespoons filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Whoopie Pie, Sodium 350 mg, Sugar 28 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salma Jamac
[email protected]I made these whoopie pies for a bake sale and they were a huge hit! Everyone loved them.
Love Okoye
[email protected]These whoopie pies are the perfect size for a party. They're also really easy to transport.
Billy Callandrillo
[email protected]I'm not a baker, but these whoopie pies were easy to make. I'm definitely going to make them again.
Alexis Debisette
[email protected]I had a hard time finding stout at my local grocery store, but it was worth the effort. These whoopie pies were amazing!
amjid noori
[email protected]These whoopie pies were a bit too sweet for my taste, but they were still good. I think I would try them again with a different type of stout.
Stephanie Mosquera
[email protected]I'm not a big fan of stout, but I still enjoyed these whoopie pies. The chocolate flavor was strong enough to balance out the stout flavor.
Shaela's Mama
[email protected]I made these whoopie pies for my husband, who is a big fan of stout. He loved them! He said the stout flavor was subtle but delicious.
Babu Yaqoob
[email protected]These whoopie pies are the perfect dessert for a chocolate lover. The stout adds a unique flavor that makes them extra special.
Shahzeb Khan
[email protected]I wasn't sure how the stout would taste in these whoopie pies, but I was pleasantly surprised! It added a nice flavor that wasn't overpowering.
Julia Polanco
[email protected]I love chocolate and I love stout, so these whoopie pies were a no-brainer for me. They were everything I hoped for and more. The chocolate flavor was rich and decadent, and the stout added a nice depth of flavor.
Sameer Nepal
[email protected]These were really easy to make, and they turned out so well! The chocolate stout flavor was delicious, and the ganache was the perfect topping.
Saymon Anwar
[email protected]Not a huge fan of stout, but these whoopie pies were surprisingly good! The chocolate flavor was still very prominent, and the stout just added a hint of complexity.
KANNYWOOD HAUSA TV
[email protected]Made these with Guinness stout and they were amazing! The chocolate flavor was rich and the stout added a nice bitterness that balanced out the sweetness. Highly recommend!
Amanda Neluna
[email protected]These whoopie pies were a huge hit at my party! The stout added a delicious depth of flavor, and the chocolate ganache was the perfect finishing touch. I'll definitely be making these again.