TRIPLE CHOCOLATE S'MORE PIE
Provided by Food Network
Categories dessert
Time 26m
Yield 16 slices as small pieces are
Number Of Ingredients 9
Steps:
- For the crust: Preheat the oven to 375 degrees F. Spray the inside of a 9-inch pie pan with non-stick cooking spray. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into sprayed pie pan, covering bottom and sides. Bake for 6 to 8 minutes. Set aside to cool.
- For filling: In a microwave safe bowl, combine milk chocolate chips, 1/2 cup condensed milk, and 1/2 teaspoon vanilla. Microwave for 2 minutes on medium (50 percent) power. Alternately, combine all ingredients and melt in a double boiler. Stir until all chips are melted and pour into bottom of cooled crust. Set in refrigerator while preparing second layer.
- For second layer, repeat above process using the vanilla chips. Pour over milk chocolate layer. Set in refrigerator while preparing third layer. For third layer repeat above process using the dark chocolate chips. Pour over white chocolate layer.
- Preheat the broiler. Evenly cover top with miniature marshmallows. Place under broiler for a few minutes just until marshmallows are lightly browned. Refrigerate at least 1 hour.
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Mbraku Ahmed
[email protected]I made this pie for a bake sale, and it sold out in minutes! Everyone loved the chocolate filling and the graham cracker crust. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make chocolate pie.
bryan monton
[email protected]This pie was a lot of work to make, but it was definitely worth it! The filling was smooth and creamy, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone who loves chocolate pie.
trymore manzviyi
[email protected]I was disappointed with this pie. The filling was too runny and the crust was too soft. I think I would have been better off making a traditional chocolate pie.
Junior Mangolele
[email protected]This pie was a little too sweet for my taste, but my kids loved it! The chocolate filling was very rich, and the graham cracker crust was a nice touch. I would recommend using a less sweet chocolate for the filling, or adding some tart fruit to balan
Kages
[email protected]I've made this pie several times, and it's always a hit! The filling is so creamy and chocolatey, and the crust is the perfect combination of crispy and chewy. I love that it's also a no-bake pie, so it's perfect for summer gatherings.
Ashok Kc
[email protected]This pie was delicious! I made it for a potluck, and everyone loved it. The chocolate filling was smooth and creamy, and the graham cracker crust was the perfect complement. I would definitely recommend this recipe to anyone who loves chocolate pie.
Susan
[email protected]I made this pie for my husband's birthday, and he loved it! He's a big fan of chocolate, and he said this was the best chocolate pie he's ever had. The filling was rich and creamy, and the graham cracker crust was perfectly crispy. I will definitely
Aleena Yousaf
[email protected]This pie was a huge hit at my daughter's birthday party! The kids loved the chocolate filling and the graham cracker crust. I also liked that it was a no-bake pie, so I didn't have to worry about baking it in a hot oven.
Abuhider Rone
[email protected]I'm not a big fan of chocolate, but I loved this pie! The filling was rich and creamy, but not too sweet. The graham cracker crust was the perfect complement to the chocolate filling. I would definitely recommend this recipe to anyone who loves choco
Md ismail Hossin
[email protected]This pie is the perfect dessert for a summer party! It's light and refreshing, and the chocolate filling is not too heavy. I love that it's also a no-bake pie, so it's easy to make ahead of time.
kashi tabahi
[email protected]I made this pie for a bake sale, and it sold out in minutes! Everyone loved the chocolate filling and the graham cracker crust. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make chocolate pie.
Mubtasim Rafi
[email protected]This pie was a lot of work to make, but it was definitely worth it! The filling was smooth and creamy, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone who loves chocolate pie.
Abdul Ghani
[email protected]I was disappointed with this pie. The filling was too runny and the crust was too soft. I think I would have been better off making a traditional chocolate pie.
GS Computer
[email protected]This pie was a little too sweet for my taste, but my kids loved it! The chocolate filling was very rich, and the graham cracker crust was a nice touch. I would recommend using a less sweet chocolate for the filling, or adding some tart fruit to balan
Ni Anik
[email protected]I've made this pie several times, and it's always a hit! The filling is so creamy and chocolatey, and the crust is the perfect combination of crispy and chewy. I love that it's also a no-bake pie, so it's perfect for summer gatherings.
Suelene Engelbrecht
[email protected]This pie was delicious! I made it for a family gathering, and everyone loved it. The chocolate filling was rich and flavorful, and the graham cracker crust was the perfect complement. I would definitely recommend this recipe to anyone who loves choco
Nabukenya Sawuyah
[email protected]I made this pie for my husband's birthday, and he was thrilled! He's a big fan of chocolate, and he said this was the best pie he's ever had. The filling was smooth and creamy, and the crust was perfectly crispy. I will definitely be making this pie
AsempaWeb
[email protected]I'm not a huge fan of chocolate, but I loved this pie! The filling was rich and creamy, and the graham cracker crust was the perfect complement. I would definitely recommend this recipe to anyone who loves chocolate or s'mores.
Rãîñbøŵ glìtçhŷ kàt
[email protected]This pie was a huge hit at my summer potluck! The combination of chocolate, graham crackers, and marshmallow is always a winner, and the triple chocolate filling was especially decadent. I'll definitely be making this again.