TRIPLE CHOCOLATE SCONES WITH PEANUT BUTTER GLAZE
Steps:
- Preheat oven to 400 F. Line a baking sheet with parchment paper. Add the milk chocolate, cocoa powder and sugar to the bowl of your food processor. (You'll need a fairly big food processor - mine is 14 cups. If yours is smaller, I might switch to a stand mixer after grinding the chocolate.) Pulse until the chocolate is finely ground. Check the consistency of the mixture after every few pulses- overprocessing will cause the chocolate to melt. Add the flour, baking powder and salt to the food processor and pulse 5 or 6 times to mix completely. Add the butter cubes and pulse until the mixture resembles coarse meal, about 10-12 pulses. Add the bittersweet chocolate to the bowl (don't pulse to incorporate yet). In a measuring cup combine the egg and milk and use a fork to break up the egg and incorporate. Add this mixture to the food processor and pulse 3 or 4 times to incorporate in the dough. The dough will not have come together completely yet, that's fine. Turn the dough out onto a lightly floured work surface. Fold it over on itself a few times to bring it together. Divide the dough into 3 equal pieces. Shape each into a 5-inch disk. Cut each disk into 4 wedges. Transfer the scones to the prepared baking sheet, leaving about 1 1/2 inches between them. (I froze mine for about 15 minutes here, just to be sure the ingredients were cold and the scones would maintain their shape, but you don't have to.) Bake for about 15 minutes, or until the scones have risen and are slightly firm to the touch on top. To make the glaze: Combine the peanut butter and butter in a small saucepan and set over medium-low heat. Whisking frequently, cook until the mixture is melted and smooth. Remove the pan from the heat and add the confectioners' sugar and vanilla. Whisk until smooth and combined, then gradually add the milk until you reach a thick, but pourable, consistency for glazing. Drizzle over the scones and allow to set.
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Manish Ramdawor
[email protected]These scones were the perfect treat for my weekend brunch.
Sizonqoba Mkhize
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and peanut butter.
RABIUL SANY
[email protected]These scones were a bit too dense for my taste, but the flavor was still good.
olufemi fawehinmi
[email protected]I love the combination of chocolate and peanut butter, and these scones were the perfect way to satisfy my cravings.
Ati Rajpoot
[email protected]These scones were easy to make and they turned out perfect! I will definitely be making them again and again.
Rebecca Antwi
[email protected]I'm not a fan of peanut butter, but I still enjoyed these scones. The chocolate flavor was very rich and decadent.
morana
[email protected]These scones were a bit too dry for my taste, but the flavor was good.
Adeel Butt
[email protected]I'm always looking for new scone recipes, and this one did not disappoint! The scones were moist and flavorful, and the peanut butter glaze was the perfect finishing touch.
Shannon Ostrander
[email protected]These scones were the perfect treat for my afternoon tea party.
Amir Hanif
[email protected]I'm not a baker, but these scones were easy to make and they turned out great!
Nh Asif
[email protected]I made these scones for a bake sale and they were a big hit! Everyone loved them.
Abdulai Sillah
[email protected]These scones were a little too sweet for my taste, but they were still good.
Wendy Campbell
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and peanut butter.
Thimira Achithana
[email protected]I followed the recipe exactly and the scones turned out great! They were light and fluffy, and the chocolate and peanut butter flavors were perfect together.
Venom Python
[email protected]These scones were delicious! I made them for my family and they all loved them.
MD BADER MEIA
[email protected]I was disappointed with these scones. They were dry and crumbly, and the peanut butter glaze was too sweet.
Ghazala Usman
[email protected]These scones were easy to make and turned out perfect! I will definitely be making them again.
Phumza Keswa
[email protected]I'm not usually a fan of scones, but these were delicious! The chocolate and peanut butter flavors were a great combination.
Saddam Hussein Mari Baloch
[email protected]These scones were a hit at my brunch party! They were so moist and flavorful, and the peanut butter glaze was the perfect finishing touch.