TRIPLE-CHOCOLATE PUDDING
Steps:
- Melt the butter in a heatproof bowl over a saucepan of hot (not simmering) water. Add the chocolates and stir until melted and smooth. Remove the bowl from the saucepan.
- Heat the milk and 1/3 cup of the sugar in a saucepan over medium heat until it is steaming.
- Whisk the remaining 2/3 cup sugar, the cocoa, cornstarch and salt in a medium bowl. Whisk in the eggs, egg yolk and cream. Gradually whisk in half of the hot milk mixture, then pour into the saucepan with the remaining milk mixture, whisking constantly. Bring to a boil, whisking oftenand scraping the side of the saucepan. Reduce the heat to low and let bubble for 30 seconds.
- Remove the saucepan from the heat. Strain the pudding through a sieve into a medium bowl. Whisk in the melted chocolate mixture, rum and vanilla. Spoon the pudding into 6 jars or bowls. Cover each with plastic wrap, pressing it directly on the surface and piercing it a few times with the tip of a small knife. (If you like a skin on your pudding, do not cover.) Let the pudding cool at room temperature until tepid, about 1 hour, then refrigerate until chilled, at least 2 hours. (The pudding can be refrigerated for up to 3 days.) Remove the plastic wrap and top with whipped cream and shaved chocolate.
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Dejan Bonello
[email protected]This pudding was a disappointment. It was too sweet and the chocolate flavor was artificial.
Mawla Biswas
[email protected]This pudding is a bit too rich for my taste. I would recommend using less chocolate or adding some milk to lighten it up.
Adamcy Musa
[email protected]I'm not a big fan of chocolate, but this pudding was surprisingly good. It was light and fluffy, and the chocolate flavor wasn't too overpowering.
Lulenhle Sithole
[email protected]This pudding is the perfect way to end a meal. It's light and fluffy, and the chocolate flavor is just right.
Its Faiztareen
[email protected]This pudding is so easy to make and it tastes amazing. I love that I can make it with ingredients that I already have on hand.
Veronica Felix
[email protected]I've made this pudding several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Rebecca Macdonald
[email protected]This pudding is perfect for a special occasion. It's elegant and delicious.
Laurianne Jubinville
[email protected]I made this pudding for my kids and they loved it. It's a great dessert for kids and adults alike.
Sanya Edrine
[email protected]This pudding is the best I've ever had. It's so rich and chocolatey.
Rifat Losker
[email protected]This pudding is so delicious, I could eat it every day.
Matthew Tech
[email protected]I love how easy this pudding is to make. I can whip it up in no time, and it always turns out perfect.
Michelle Pearce
[email protected]This pudding is the perfect dessert for any occasion. It's rich and decadent, but it's also light enough to not feel too heavy.
Bethany
[email protected]I'm not a big fan of chocolate, but this pudding was surprisingly delicious. It was light and fluffy, and the chocolate flavor wasn't too overpowering.
Samuel Flowers
[email protected]This pudding is so easy to make and it tastes like it came from a fancy restaurant. I love that I can make it at home and it always turns out perfect.
Kaweesa David
[email protected]I made this pudding for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Karisha Pifer
[email protected]This triple chocolate pudding was a hit with my family. It was rich and decadent, and the chocolate flavor was amazing. I will definitely be making this again.