TRIPLE-CHOCOLATE ESPRESSO BROWNIES(COOK'S ILLUSTRATED)
Either Dutch-processed or natural cocoa works well in this recipe. These brownies are very rich, so we prefer to cut them into small squares for serving.**Take out Espresso if you want just chocolate brownies.
Provided by Coppercloud
Categories Dessert
Time 50m
Yield 64 1" brownies, 64 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to lower-middle position and heat oven to 350 degrees. Spray 8-inch-square baking pan with nonstick cooking spray. Fold two 16-inch pieces of foil lengthwise to measure 7 inches wide. Fit one sheet in bottom of greased pan, pushing it into corners and up sides of pan (overhang will help in removal of baked brownies). Fit second sheet in pan in same manner, perpendicular to first sheet. Spray foil with nonstick cooking spray.
- In medium heatproof bowl set over pan of almost-simmering water, melt chocolates and butter, stirring occasionally until mixture is smooth. Whisk in cocoa & espresso until smooth. Set aside to cool slightly.
- Whisk together eggs, sugar, vanilla, and salt in medium bowl until combined, about 15 seconds. Whisk warm chocolate mixture into egg mixture; then stir in flour with wooden spoon until just combined. Pour mixture into prepared pan, spread into corners, and level surface with rubber spatula; bake until slightly puffed and toothpick inserted in center comes out with small amount of sticky crumbs clinging to it, 35 to 40 minutes. Cool on wire rack to room temperature, about 2 hours, then remove brownies from pan using foil handles. Cut into 1-inch squares and serve. (Do not cut brownies until ready to serve; brownies can be wrapped in plastic and refrigerated up to 5 days.).
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Zarif Ahmed Rakin
[email protected]I was really looking forward to these brownies, but I was disappointed. They were too dry and the espresso flavor was too strong.
keyvan sharifi
[email protected]These brownies were a bit too dense for my taste, but the flavor was still good.
Batoul Ismail
[email protected]I'm not a baker, but these brownies were so easy to make. They turned out great and my friends loved them!
Steph R
[email protected]These brownies were easy to make and they tasted amazing! I would definitely recommend them to anyone who loves chocolate.
Warona Kgosi
[email protected]I've made these brownies several times and they always turn out perfectly. They're my go-to recipe for chocolate brownies.
MD Sharif Khan hi
[email protected]I was disappointed with these brownies. They were dry and crumbly, and the espresso flavor was barely noticeable.
Umesh Pidasaini
[email protected]These brownies were a bit too sweet for my taste, but otherwise they were very good. I would recommend using less sugar next time.
NoLimiT “NLT Qi” Suave
[email protected]I followed the recipe exactly and the brownies turned out great. They were moist and fudgy, with a nice crispy crust.
Petya Kamalyan
[email protected]These brownies are the best! They're so rich and chocolatey, and the espresso flavor is perfect. I've made them several times and they're always a hit.
Abubakar S a
[email protected]I was really looking forward to these brownies, but I was disappointed. They were too dry and the espresso flavor was too strong.
lillian Wright
[email protected]These brownies were a bit too dense for my taste, but the flavor was still good.
HOBBIT F F
[email protected]I'm not a baker, but these brownies were so easy to make. They turned out great and my friends loved them!
Julius Mutumane
[email protected]These brownies were easy to make and they tasted amazing! I would definitely recommend them to anyone who loves chocolate.
Surat Malla
[email protected]I've made these brownies several times and they always turn out perfectly. They're my go-to recipe for chocolate brownies.
Sonwabiso Buhlungu
[email protected]I was disappointed with these brownies. They were dry and crumbly, and the espresso flavor was barely noticeable.
Hirendra Bohara
[email protected]These brownies were a bit too sweet for my taste, but otherwise they were very good. I would recommend using less sugar next time.
Anderosn Chris
[email protected]I followed the recipe exactly and the brownies turned out great. They were moist and fudgy, with a nice crispy crust.
Riley Ryder
[email protected]I'm not a huge fan of espresso, but these brownies were still delicious. The chocolate flavor was really strong and the texture was perfect.
Nashima Kazi
[email protected]These brownies were a hit! They were so rich and chocolatey, with a perfect espresso flavor. I'll definitely be making them again.