TRIPLE CHOCOLATE COCONUT MACAROONS
This is a Paula Deen Recipe I 've changed just a little. I've made them many times now and not only are they beautiful to serve on the holiday cookie tray but they freeze well and taste great.
Provided by Old widow
Categories Drop Cookies
Time 1h
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees, Generously grease cookie sheets.
- In a large bowl, whisk together egg whites and salt. until foamy. Whisk in condensed milk and vanilla.
- Fold in coconut and 1 cup of semisweet chips and 1 cup white chocolate chips.
- Drop batter by heaping tablespoonfuls onto prepared cookie sheets and bake at 300 degrees for 20 minutes. Cool on pans 2 minutes, remove from pans and let cool completely.
- Melt remaining chocolate chips in microwave and dip bottom of each cookie in melted chocolate to coat. Allow to harden on waxed paper.
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Json Dolo
[email protected]I'm going to try making these macaroons again soon.
Herfie Ashiraf
[email protected]I would definitely recommend this recipe to others.
Collymore Faba
[email protected]These macaroons are a bit too expensive for my taste.
Javed talpur
[email protected]I'm not sure what I did wrong, but my macaroons turned out flat and dry.
Rhianna kennedy
[email protected]These macaroons are a great way to use up leftover egg whites.
Hafiz G
[email protected]I love that these macaroons are made with all-natural ingredients.
Precious Rexco Ahaneku
[email protected]These macaroons are the perfect size for a quick snack or dessert.
Rahiat Hamiat
[email protected]I'm allergic to nuts, so I substituted the coconut with chopped walnuts. The macaroons were still delicious!
ramzan jutt
[email protected]I used a different type of chocolate chips than the recipe called for and the macaroons still turned out great.
Shalati Cynthia
[email protected]These macaroons are a bit time-consuming to make, but they're definitely worth the effort.
Jadyn Wilsey
[email protected]I made these macaroons for a bake sale and they sold out in no time. Everyone loved them!
pabitra barman
[email protected]These macaroons are perfect for a special occasion. They're so elegant and delicious.
Rose Bhatti
[email protected]I'm not a big fan of coconut, but I really enjoyed these macaroons. The chocolate flavor is really rich and decadent.
Asad Bilal
[email protected]These macaroons are a little too sweet for my taste, but they're still good.
Alex Lawson
[email protected]I had some trouble getting the macaroons to hold their shape, but they still tasted delicious.
Swaron Swarthok
[email protected]These macaroons are so easy to make, even for a beginner baker like me.
Ivette Vega
[email protected]I love the combination of chocolate and coconut in these macaroons. It's a perfect blend of flavors.
Laura Pollard
[email protected]These macaroons are the best I've ever had. They're so moist and flavorful.
Sudais Qayyum
[email protected]I've made these macaroons several times now and they always turn out perfectly. They're the perfect balance of chewy and crispy.
Tiffany Robison
[email protected]These macaroons were a hit at my last party! They were so easy to make and everyone loved them.