TRIPLE CHOCOLATE COCONUT MACAROONS
This is a Paula Deen Recipe I 've changed just a little. I've made them many times now and not only are they beautiful to serve on the holiday cookie tray but they freeze well and taste great.
Provided by Old widow
Categories Drop Cookies
Time 1h
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees, Generously grease cookie sheets.
- In a large bowl, whisk together egg whites and salt. until foamy. Whisk in condensed milk and vanilla.
- Fold in coconut and 1 cup of semisweet chips and 1 cup white chocolate chips.
- Drop batter by heaping tablespoonfuls onto prepared cookie sheets and bake at 300 degrees for 20 minutes. Cool on pans 2 minutes, remove from pans and let cool completely.
- Melt remaining chocolate chips in microwave and dip bottom of each cookie in melted chocolate to coat. Allow to harden on waxed paper.
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Json Dolo
jsond@hotmail.comI'm going to try making these macaroons again soon.
Herfie Ashiraf
a_h@yahoo.comI would definitely recommend this recipe to others.
Collymore Faba
fabacollymore@hotmail.frThese macaroons are a bit too expensive for my taste.
Javed talpur
javed.t@yahoo.comI'm not sure what I did wrong, but my macaroons turned out flat and dry.
Rhianna kennedy
rhiannakennedy@yahoo.comThese macaroons are a great way to use up leftover egg whites.
Hafiz G
h@aol.comI love that these macaroons are made with all-natural ingredients.
Precious Rexco Ahaneku
r-precious13@yahoo.comThese macaroons are the perfect size for a quick snack or dessert.
Rahiat Hamiat
h-rahiat@hotmail.comI'm allergic to nuts, so I substituted the coconut with chopped walnuts. The macaroons were still delicious!
ramzan jutt
r.j@aol.comI used a different type of chocolate chips than the recipe called for and the macaroons still turned out great.
Shalati Cynthia
cynthias25@yahoo.comThese macaroons are a bit time-consuming to make, but they're definitely worth the effort.
Jadyn Wilsey
j-wilsey@hotmail.frI made these macaroons for a bake sale and they sold out in no time. Everyone loved them!
pabitra barman
b.p52@yahoo.comThese macaroons are perfect for a special occasion. They're so elegant and delicious.
Rose Bhatti
rb84@yahoo.comI'm not a big fan of coconut, but I really enjoyed these macaroons. The chocolate flavor is really rich and decadent.
Asad Bilal
b-a@hotmail.comThese macaroons are a little too sweet for my taste, but they're still good.
Alex Lawson
lawson.alex@gmail.comI had some trouble getting the macaroons to hold their shape, but they still tasted delicious.
Swaron Swarthok
swaron.swarthok@yahoo.comThese macaroons are so easy to make, even for a beginner baker like me.
Ivette Vega
vega_i73@gmail.comI love the combination of chocolate and coconut in these macaroons. It's a perfect blend of flavors.
Laura Pollard
pollardl21@gmail.comThese macaroons are the best I've ever had. They're so moist and flavorful.
Sudais Qayyum
qayyum30@hotmail.comI've made these macaroons several times now and they always turn out perfectly. They're the perfect balance of chewy and crispy.
Tiffany Robison
tiffany_r@hotmail.comThese macaroons were a hit at my last party! They were so easy to make and everyone loved them.