TRIPLE CHOCOLATE CHUNK PEANUT BUTTER BROWNIES
Pile on the sweets to turn packaged brownie mix into eye-popping treats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Top hot brownies evenly with peanut butter cup candies, 4 rows by 4 rows; press down slightly. Cool completely on cooling rack, about 1 1/2 hours. If necessary, refrigerate 30 minutes, until peanut butter cups are firm.
- In large bowl, beat butter, peanut butter, powdered sugar, milk and vanilla with electric mixer on medium speed until smooth and creamy. Spread evenly over brownies.
- Top with marshmallows, peanuts and chocolate candies; press down slightly. Refrigerate 30 minutes. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining brownies.
Nutrition Facts : Calories 350, Carbohydrate 48 g, Cholesterol 20 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie, Sodium 170 mg, Sugar 37 g, TransFat 0 g
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Shupha Garcia
[email protected]These brownies were the perfect treat for my chocolate craving. They were so rich and decadent.
Sakib Wings
[email protected]I'm not a big fan of peanut butter, but I still really liked these brownies. The chocolate flavor was really rich and decadent.
Forewe Like
[email protected]These brownies were amazing! I loved the combination of chocolate and peanut butter. They were also really easy to make.
Md Balayet
[email protected]These brownies were a bit dry, but they were still pretty good. I would probably add more butter or oil next time.
Saffyre Austin
[email protected]I had some trouble getting the brownies out of the pan, but they were still delicious. I would recommend using a parchment paper-lined pan next time.
Doctor Prasad Kandel
[email protected]These brownies were a bit too sweet for my taste, but they were still really good. I would probably use less sugar next time.
Nasser Givens
[email protected]I love the gooey texture of these brownies. They're perfect for a chocolate fix.
Sharjeel siddiqui
[email protected]These brownies were so easy to make, and they turned out so moist and delicious. I will definitely be making them again.
Anik_ Gaming (Aj)
[email protected]I'm not a huge fan of chocolate, but these brownies were still really good. The peanut butter swirl made them a lot more palatable for me.
Anusha
[email protected]I was a bit skeptical about the peanut butter swirl, but I was pleasantly surprised. It really added a nice touch of flavor to the brownies.
Rifath Zain
[email protected]These brownies are the best! I love the combination of chocolate and peanut butter. They're also really easy to make, which is a bonus.
Hirendra Rana
[email protected]I've made these brownies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Migoli Yasin
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, and the peanut butter swirl added a nice touch of sweetness. I will definitely be making these again.