TRIPLE CHOCOLATE BROWNIES
Provided by Nigella Lawson : Food Network
Categories dessert
Time 45m
Yield 18 brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter and dark chocolate together in a large heavy based pan over a low heat.
- In a bowl or large measuring jug, beat the eggs together with the superfine sugar and vanilla extract.
- Allow the chocolate mixture to cool a little, then add the egg and sugar mixture and beat well. Fold in the flour and salt. Then stir in the white chocolate buttons or chips, and the semisweet chocolate buttons or chips. Beat to combine then scrape and pour the brownie mixture into the prepared tin.
- Bake for about 25 minutes. You can see when the brownies are ready because the top dries to a slightly paler brown speckle, while the middle remains dark, dense and gooey. Even with such a big batch you do need to keep checking on it: the difference between gooey brownies and dry ones is only a few minutes. Remember, too, that they will continue to cook as they cool.
- To serve, cut into squares while still warm and pile up on a large plate, sprinkling with confectioners' sugar pushed with a teaspoon through a small sieve.
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Danai Bazoula
b-d39@yahoo.comThese brownies are amazing! I love the different textures and flavors of the three types of chocolate. They're the perfect dessert for any occasion.
Bakhat Ali
a.bakhat70@yahoo.comI followed the recipe exactly, but my brownies didn't rise very much. They're still tasty, but they're not as fluffy as I would have liked.
Rrr Ffcy
rrr_f@hotmail.frThese brownies are way too sweet for my taste. I think I'll try a different recipe next time.
chicken _nugget
_nugget.chicken@gmail.comI'm not sure what I did wrong, but my brownies didn't turn out as good as I hoped. They were a bit too dry.
Asad Ali kamboh
a-kamboh@hotmail.comThese brownies are so easy to make and they always turn out great. I love that I can use different types of chocolate to change up the flavor.
Shabeer Rana
shabeer-r65@aol.comI made these brownies for a party and they were a huge success. Everyone loved them!
Sarah Heckber
s.heckber@hotmail.co.ukThese brownies are the best I've ever had. They're so rich and chocolatey, and the texture is perfect.
Naqeeb Masood
masood-n4@yahoo.comI was a bit skeptical about using three different types of chocolate, but it really works. These brownies are amazing!
Sisay Abera
sisay@hotmail.comThese brownies are so decadent and delicious. I love the combination of the three different types of chocolate.
Bayleigh Cramer
b.c79@gmail.comI've made these brownies several times now, and they always turn out perfectly. They're my go-to recipe for chocolate brownies.
Kamal Khadir
k-k@aol.comThese brownies are the perfect dessert for any chocolate lover. They're gooey, fudgy, and packed with flavor.
Khuda or mohabat status
khuda-o35@gmail.comI'm not a huge baker, but these brownies were easy to make and turned out great. My friends loved them!
Mihret Geleta
mihret_geleta@gmail.comThese brownies were a hit with my family! They're so rich and chocolatey, and the different types of chocolate make them extra special. I'll definitely be making these again.