TRIPLE CHEESE GLUTEN-FREE JALAPENO POPPERS
Three kinds of cheese and gluten-free bread crumbs make a delicious appetizer the whole family will love. The gluten free bread crumbs crisp up just like regular ones thanks to adding cotija cheese before baking.
Provided by Buckwheat Queen
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut jalapenos in half lengthwise. Put on disposable gloves to remove the seeds and membranes.
- Mix goat cheese, Cheddar cheese, Monterey Jack, chili powder, cumin, and coriander until well combined. Mix bread crumbs, cotija, and oregano together in a separate bowl.
- Fill each jalapeno half with equal amounts of the goat cheese mixture. Gently roll the tops of the filled peppers in the bread crumb mixture. Arrange peppers on the prepared baking sheet.
- Bake in the preheated oven until bread crumbs are browned, about 20 minutes. Garnish with fresh thyme.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 4.6 g, Cholesterol 46.4 mg, Fat 16.9 g, Fiber 0.9 g, Protein 12.5 g, SaturatedFat 10.9 g, Sodium 314.4 mg, Sugar 1.4 g
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Okosun Favour
[email protected]These poppers were delicious! I will definitely be making them again.
Krishna Kkds
[email protected]I will definitely be making these poppers again. They were a hit with my family and friends.
Michael Green
[email protected]These poppers were the perfect appetizer for my party. They were easy to make and everyone loved them.
Bright Asare
[email protected]I'm not a big fan of jalapeños, but I still enjoyed these poppers. The cheese and breading were delicious.
Mokgosi Solutions
[email protected]These poppers were a bit too spicy for my taste, but I was able to tone down the heat by removing the seeds from the jalapeños.
Tanveer Rock
[email protected]I loved the combination of the three cheeses in these poppers. They were gooey and delicious.
Musawir
[email protected]These poppers were a bit too greasy for my taste, but they were still good.
Bentleigh Cornell
[email protected]I've made these poppers several times and they're always a hit. They're the perfect appetizer for parties or get-togethers.
Vincent Ngoveni
[email protected]These poppers were easy to make and very flavorful. I will definitely be making them again.
Rssfahim
[email protected]I made these poppers for a potluck and they were a huge hit. Everyone raved about them.
Ocie Douglas
[email protected]I followed the recipe exactly and the poppers turned out perfectly. They were crispy on the outside and gooey on the inside. I will definitely be making these again.
Melaku Shume
[email protected]These poppers were a bit too spicy for my taste, but my husband loved them. He said they were the best poppers he's ever had.
Imran Alvi
[email protected]I was skeptical about making these poppers because I'm not a big fan of spicy food, but I was pleasantly surprised. The jalapeños were just the right amount of heat and the cheese was gooey and delicious.
Ndodana Nleya
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. The combination of the three cheeses, the jalapeños, and the crispy breading is irresistible.
Pramadasa Vithanage
[email protected]These poppers were a hit at my party! They were easy to make and everyone loved them.