TRIPLE CHEDDAR MEATLOAF?
on upcoming meatloaf recipe i made,it filled with 3 kind of cheddar cheeses(mild,sharp and white),there will be cheesier on this meatloaf?
Provided by raymond spencer
Categories Meatloafs
Time 45m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Heat margarine in a large skillet over medium heat.Add sliced red onions and saute for 6 minutes,until are tender.Stir in creole seasoning,red pepper flakes and parmesan cheese.Remove from heat and set aside.
- 3. In a large bowl,combine ground beef,egg whites,crushed cracker crumbs,three cheese ranch dressing and dry onion soup mix and steak seasoning;mix together until blended.
- 4. Place the meat mixture down on the piece of waxed paper and pat it into a rectangle about 10x16 inches.
- 5. Sprinkle with 1/2 cup shredded mild cheddar cheese on the meat rectangle.Add sauteed onion mixture over mild cheddar cheese and sprinkle 1/2 cup shredded sharp and white cheddar cheese all over the onion mixture.
- 6. Carefully lift up the short edge of the meat rectangle with the waxed paper and gently nudge and roll up the meat.Seal the edges and ends well.Place the meatloaf into a 9x13-inch baking pan.
- 7. Bake in the preheated oven for 35 minutes.
- 8. Remove from the oven,sprinkle with remaining mild,sharp and white cheddar cheese on the top of the meatloaf.
- 9. Return to the oven and bake another 15 minutes until the cheeses are melted.
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Shahid Al Mahmud
[email protected]It's alright.
Mustafa Zahoor
[email protected]I'm not a fan.
Atiqullah Toofan
[email protected]This recipe is a keeper!
Thalia Westby
[email protected]Could be better.
Lydia ford
[email protected]Not bad.
HACK HE
[email protected]Will definitely make again!
Misbah Rajpoot
[email protected]Yummy!
Khalil Marimba
[email protected]Meh.
Waqar Choudhary 786
[email protected]This meatloaf was okay. It wasn't as flavorful as I was hoping and the texture was a bit dry. I think I'll try a different recipe next time.
Saeed Bhutto
[email protected]This was the first time I've ever made meatloaf and it turned out great! The recipe was easy to follow and the meatloaf was delicious. I'll definitely be making this again.
LOVE MOM__456
[email protected]I made this meatloaf for a potluck and it was gone in minutes! Everyone loved it. The cheese was melted and gooey and the meat was tender and flavorful. I'll definitely be making this again.
leia coffman
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The cheddar cheese gives it a really nice flavor and the bread crumbs help keep it moist. It's also really easy to make, which is always a bonus.
Sherrell Green
[email protected]This meatloaf was a bit too dry for my taste. I think I should have added more moisture, either by using a different type of ground beef or by adding some vegetables to the mixture.
Natt Brown
[email protected]I followed the recipe exactly and the meatloaf turned out amazing! It was so flavorful and juicy, and the cheddar cheese gave it a gooey, cheesy center. Highly recommend this recipe.
NOUR MOHSEN
[email protected]This triple cheddar meatloaf recipe was an absolute hit with my family! The flavors were perfectly balanced and the texture was moist and tender. I'll definitely be making this again soon.