TRIPLE BERRY SHORTCAKES
Berry time is shortcake time! Here's a quick and easy version.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Toss berries, sugar and liqueur. Let stand 1 hour.
- Top each shortcake cup with sorbet and berries.
Nutrition Facts : Calories 200, Carbohydrate 50 g, Cholesterol 40 mg, Fiber 5 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg
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juan arias
[email protected]These are the perfect summer dessert! The biscuits are light and fluffy, and the berries are bursting with flavor. I love the addition of the whipped cream, which makes these shortcakes extra special.
MD RASEL CHOWDHURY
[email protected]These shortcakes were a bit too sweet for my taste. I think I would use less sugar next time.
Lukman Hussain
[email protected]These shortcakes are amazing! I made them for my family and they all loved them. The biscuits were fluffy and the berries were sweet and juicy. I will definitely be making these again!
Sanddora 's Box
[email protected]Not a fan of the biscuit crumbles. They were a bit too dry for my taste.
Kristi Figueroa
[email protected]I've made these shortcakes several times now and they're always a hit. The biscuits are light and fluffy, and the berries and whipped cream are the perfect complement.
Boba•gacha Schnur
[email protected]These shortcakes are the perfect way to use up fresh berries. They're so easy to make and they're always a crowd-pleaser.
Yeimi Flores
[email protected]The biscuits were a bit dry, but the berries and whipped cream were delicious. I think I would add a little more butter to the biscuit dough next time.
Kathy Kirk
[email protected]These shortcakes are so easy to make and they're always a hit with my family and friends. I love that I can use any kind of berries I have on hand.
Verghese B'Samuel
[email protected]I'm not sure what I did wrong, but my shortcakes came out flat and dense. They didn't rise at all.
Afraz Ahmad
[email protected]These are the perfect summer dessert! The biscuits are light and fluffy, and the berries are bursting with flavor. I love the addition of the whipped cream, which makes these shortcakes extra special.
Ehti Sham
[email protected]These shortcakes were a bit too sweet for my taste. I think I would use less sugar next time.
Femi Adedugbe
[email protected]The recipe was easy to follow and the shortcakes turned out great! I used fresh strawberries, blueberries, and raspberries, and they were delicious. The whipped cream was the perfect finishing touch.
Allie Koletzke
[email protected]These shortcakes were amazing! I made them for my family and they all loved them. The biscuits were fluffy and the berries were sweet and juicy. I will definitely be making these again!
Laurie Breen
[email protected]Not a fan of the biscuit crumbles. They were a bit too dry for my taste.
Ocaki Samuel
[email protected]These are the best berry shortcakes I've ever had! The biscuits are so light and fluffy, and the berries are perfectly ripe and juicy. I will definitely be making these again.
Hhjhhh Hhjhh
[email protected]Followed the recipe exactly and the shortcakes came out dense and undercooked. Not sure what went wrong.
Emma Rose
[email protected]This recipe is a keeper! The shortcakes were so easy to make and they turned out perfectly. The berries and whipped cream were the perfect complement.
Omar Faruque
[email protected]Made these for a potluck and they were a hit! Everyone loved them.
Uc Aa
[email protected]The biscuits were a bit dry, but the berries and whipped cream were delicious. Overall, it was a good dessert, but not my favorite.
A janii
[email protected]These berry shortcakes were an absolute delight! The biscuit crumbles were fluffy and golden brown, and the berries were bursting with flavor. The whipped cream was the perfect finishing touch, adding a touch of sweetness and lightness. I'll definite