TRIPLE BERRY PIE CAKE
Combine two dessert favorites--pie and cake--in a single dessert that's sure to please!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; set aside.
- Make cake batter as directed on box; pour into pan. In large bowl, stir together berries, granulated sugar and flour. Sprinkle berry mixture on top of batter in pan.
- Bake 55 to 60 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; meanwhile, in small bowl, stir together powdered sugar and milk. Drizzle on top of warm cake. Cut into 4 rows by 3 rows to serve. Serve with ice cream.
Nutrition Facts : Calories 380, Carbohydrate 63 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 5 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 42 g, TransFat 0 g
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To'lqin
[email protected]This pie cake is a must-try! It's so easy to make and it's absolutely delicious.
Noleen Banda
[email protected]This pie cake is the best! I've tried other recipes, but this one is by far the best.
Claudio Baez
[email protected]I've made this pie cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Piyary Afzal
[email protected]I'm not a big fan of pie, but this pie cake was really good. The berries and the cake were a perfect combination.
azra cole
[email protected]This pie cake is perfect for summer. The berries are so refreshing and the cake is light and fluffy.
Di eka tadravu Chambers
[email protected]I made this pie cake for my husband's birthday and he loved it! He said it was the best pie cake he's ever had.
Karim Benkyane
[email protected]My kids loved this pie cake! They ate it up in no time. It's definitely a kid-friendly recipe.
hope Cormier
[email protected]This pie cake was a breeze to make. The instructions were clear and easy to follow. Even a novice baker like me could make it look great.
Matthias Inahdinho
[email protected]The crust on this pie cake was a bit dry, but the filling was delicious. I'll try using a different crust recipe next time.
trina sobadd
[email protected]This pie cake was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Whitey Muller
[email protected]This recipe is a keeper! The cake was so moist and fluffy, and the berries added a delicious tartness. I'll definitely be making this again.
NEMAT SASOLI
[email protected]This pie cake is so easy to make and it always turns out perfect. I love that I can use any type of berries I have on hand. It's the perfect dessert for any occasion.
Husnain rajpoot
[email protected]I made this cake for a potluck and it was a total showstopper! Everyone loved it. The berries were so fresh and juicy, and the cake was moist and flavorful. I highly recommend this recipe.
D4rkq
[email protected]This triple berry pie cake was a huge hit at our family gathering! The combination of berries and the sweet, buttery cake was perfect. The crust was flaky and golden brown. I'll definitely be making this again.