TRIPLE BERRY MINI PIES
I came up with these berry hand pies one summer day when I had an abundance of fresh blueberries, gooseberries and strawberries. The blend of flavors makes for a mouthwatering treat for breakfast, dessert or anytime in between! I typically make my crust from scratch, and I recommend gooseberries instead of raspberries for this recipe. -Brigette Kutschma, Lake Geneva
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine 1/2 cup blueberries, raspberries, sugar and cornstarch. Cook and stir until mixture starts to thicken, about 5 minutes. Remove from heat; stir in strawberries, butter and remaining 1 cup blueberries. Transfer berry mixture to a bowl; cool to room temperature., Preheat oven to 425°. On a work surface, unroll crusts. Cut 8 circles with a 4-in. biscuit or cookie cutter. Press crusts onto bottom and up sides of ungreased muffin cups. Spoon berry mixture into muffin cups. Bake until filling is bubbly and crust golden brown, 12-15 minutes. Cool in pan 5 minutes; remove to wire racks to cool.
Nutrition Facts : Calories 211 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 123mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.
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Briana Sorenson
[email protected]I would definitely make these pies again.
big foot
[email protected]These pies were a lot of work, but they were worth it. They were so delicious!
Ram Rgville
[email protected]I had some trouble getting the crust to brown, but overall these pies were still good.
Angela Salyers
[email protected]The filling was a bit runny, but the crust was delicious.
Krishna Sah
[email protected]These were a little too sweet for my taste, but my kids loved them.
Joint lk
[email protected]I'm not a huge fan of berries, but I loved these pies. The crust was the perfect balance of sweet and flaky.
Honeybhe aqoh
[email protected]I made these pies for a bake sale and they sold out in minutes!
Marcus Ward
[email protected]These pies are so cute and perfect for a party.
Raj Kumar Sahani
[email protected]Easy to make and delicious! I used fresh berries from my garden and they were perfect.
adeola lawal
[email protected]These mini pies were a huge hit! The filling was sweet and tart, and the crust was flaky and buttery. I will definitely be making these again.