TRIPLE BERRY CHEESECAKE COBBLER

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Triple Berry Cheesecake Cobbler image

Summer on a plate! So sweet, so fresh... so wonderful.

Provided by Tammy Stephens

Categories     Fruit Desserts

Time 1h30m

Number Of Ingredients 23

FOR THE BERRIES
2 pt each of strawberries, blueberries, and raspberries or 2 12 oz packages of frozen mixed berries, thawed
FOR THE CHEESECAKE
4 pkg softened cream cheese, 8 oz each
1 c sugar
2 tsp vanilla extract
4 large eggs
FOR THE COBBLER
2/3 c quick oats
2/3 c brown sugar
2/3 c flour
1 tsp cinnamon
1/2 tsp nutmeg
3/4 c butter, softened
FOR THE CAKE (YOU CAN ALSO USE A BOX CAKE AND IT'S EASIER AND JUST AS DELICIOUS)
2 c cake flour
2 tsp baking powder
1/2 tsp salt
1/2 c butter, softened
1 c sugar
3 large eggs, room temperature
2 tsp vanilla
3/4 c milk

Steps:

  • 1. Preheat oven to 350 degrees. Mix 1/2 fresh or thawed berries (drained) with 1/2 cup of sugar; set aside.
  • 2. In a medium bowl, beat together 4 packages of cream cheese and 1 cup of sugar until combined. Add 2 teaspoons of vanilla and mix well. Add 4 eggs, one at a time until all are combined; set aside.
  • 3. In a medium bowl, mix together 2/3 cup of quick oats, 2/3 cup of brown sugar and 2/3 cup of flour. Add 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg; mix well. Add 3/4 cup of softened butter until mixture is completely moist and crumbly; set aside.
  • 4. In a small bowl, combine 2 cups of cake flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt with a wire whisk; set aside.
  • 5. In a separate large bowl, cream 1/2 cup of butter and 1 cup of sugar with beaters until light and fluffy. Beat 3 eggs in - 1 at a time - until combined.
  • 6. Add 2 teaspoons of vanilla and mix until completely combined.
  • 7. Slowly beat in flour mixture and milk alternating each one until mixture is smooth.
  • 8. Pour half of batter into greased 9 x 13 bake pan. (Use the rest of batter for another cake or cupcakes.)
  • 9. Pour cream cheese batter over cake batter. Sprinkle on half of the berry mixture - without sugar - over entire surface of cake. Sprinkle oat crumble evenly over top of berries.
  • 10. Bake at 350 degrees for 50 minutes.
  • 11. Let cake cool completely. Cut into 16 squares. Pour remaining berry mixture over each serving.

Ahebwa James
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I can't wait to try this cobbler! It looks so delicious.


Zain Ajmal
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This cobbler is a delicious and easy dessert that's perfect for any occasion.


Dekin Colemire
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This cobbler is a great way to get kids involved in the kitchen. They'll love helping to make it and they'll love eating it even more!


Tarjan karki
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I love that this cobbler can be made ahead of time. It's perfect for busy weeknights.


Sk Riduan Hossain
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This cobbler is the perfect comfort food. It's warm, gooey, and delicious.


Yuda Kiku
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This cobbler is a great way to use up fresh berries. It's also a delicious and easy dessert to make.


Vanessa Peschel
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I'm not a baker, but this cobbler was so easy to make. I'm so glad I tried it!


Rocio slash
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This cobbler is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.


Dithara Mandhasmi
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This cobbler is so easy to make and it tastes amazing. I love the combination of berries and cheesecake.


Nouran Mohamed
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I made this cobbler for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.


farin fardous
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This cobbler is a bit time-consuming to make, but it's worth the effort. It's so delicious and it's sure to impress your guests.


Rahat Lateef
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I'm not a huge fan of cheesecake, but this cobbler changed my mind. The cheesecake filling was so creamy and flavorful, and the crust was perfectly flaky.


Nellie Neli
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This cobbler is the perfect summer dessert. It's light and refreshing, and the berries add a delicious burst of flavor. I love that it's so easy to make too.


Syrian McDonaldson
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I followed the recipe exactly and the cobbler turned out perfectly. It was so easy to make and it tasted amazing. My family loved it!


Opindar Mahato
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This cheesecake cobbler was a hit! The crust was flaky and buttery, and the cheesecake filling was smooth and creamy. The berries added a pop of sweetness and tartness. I will definitely be making this again!