TRIPLE BERRY AND RHUBARB GALETTE
Our sweet and colorful galette includes tart rhubarb and mixed berries. To save time, use Pillsbury pie crust.
Provided by Brooke Lark
Categories Dessert
Time 1h45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- In 10-inch skillet, melt butter over medium-high heat. Add rhubarb; cook about 5 minutes or until rhubarb is softened. Remove from heat. Stir in mixed berries, granulated sugar, flour, cinnamon and vanilla.
- On ungreased cookie sheet, unroll pie crust. Pour berry-rhubarb mixture onto center of crust; spread mixture to within 1 1/2 inches of edge. Fold crust edge up over mixture, pleating crust as necessary.
- Using pastry brush, brush egg white over edge of crust. Sprinkle turbinado sugar generously over egg white.
- Bake 20 to 25 minutes or until edges of pie crust are golden brown, and center of pie crust is bubbly.
- Cool completely before serving, about 1 hour. Serve topped with ice cream.
Nutrition Facts : ServingSize 1 Serving
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Leanna Persaud
[email protected]This galette was a disaster! The crust was tough and the filling was too runny. I don't recommend this recipe.
Shafiq Sab S.
[email protected]I'm not a fan of rhubarb, so I substituted it with apples. The galette was still very good, but I think it would have been better with rhubarb.
Rifatul Abed
[email protected]This galette was a bit too sweet for my taste, but the crust was very good. I would try it again with less sugar in the filling.
noor niaz
[email protected]I had some trouble getting the crust to roll out evenly, but the galette still turned out delicious. The filling was the perfect balance of sweet and tart.
Mirza Babar
[email protected]This galette was a bit too tart for my taste, but my husband loved it. The crust was flaky and the filling was gooey and delicious.
Mum Dad
[email protected]Yummy!
Kelly Maxwell
[email protected]This was my first time making a galette, and it turned out great! The instructions were easy to follow and the galette was delicious. I will definitely be making this again.
bb loli
[email protected]I'm not a big fan of rhubarb, but I loved this galette! The almond streusel topping was the perfect complement to the tart rhubarb and sweet berries. The crust was also very good.
Daneil Voice
[email protected]This galette was delicious! The crust was flaky and the filling was sweet and tart. I used a mix of berries and rhubarb from my garden, and it turned out great. I would definitely recommend this recipe.
Mohsin Mir
[email protected]I made this galette for a potluck and it was a huge hit! Everyone loved the unique combination of rhubarb and berries, and the streusel topping was a nice touch. The crust was easy to work with and the filling was simple to make. I will definitely be
Christopher Emeanua
[email protected]This triple berry and rhubarb galette was a delight! The combination of tart rhubarb and sweet berries was perfect, and the almond streusel topping added a nice crunch. The crust was flaky and buttery, and the filling was gooey and delicious. I would