TRIPLE-BEAN CASSEROLE
Steps:
- Cook bacon until crisp, then crumble; set aside. Heat oil over low heat; add onions and cook until softened, about 5 minutes. Add ketchup, vinegar, molasses and mustard and stir together thoroughly. Add water, beans and bacon. Bring to simmer, cover and cook over low heat for 30 minutes. Serve hot or cold.
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Regina Bollerud
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I'm always looking for easy and delicious recipes, and this one definitely fits the bill.
Agbigha Prince
[email protected]I've made this casserole several times, and I've never been disappointed. It's always a hit with my family and friends.
Hafiz Shafqat
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner.
Mai Esmael
[email protected]I'm not a vegetarian, but I love this casserole. It's a great way to get a healthy dose of beans and vegetables.
Dudue Sibanda
[email protected]This casserole is a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving, and this casserole was the perfect way to use it up. The casserole was delicious and easy to make.
ajay kumar pandey
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Eazy Lites
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce, and they don't even realize they're eating beans.
Sabbir Bhai
[email protected]I'm not a huge fan of beans, but I really enjoyed this casserole. The beans were cooked perfectly, and the sauce was creamy and flavorful. I'll definitely be making this again.
Arleen Leiva
[email protected]Yum!
Manjil Pandey
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even weeknight dinners, and it's always a hit.
Camila Victoria
[email protected]I followed the recipe exactly, and my Triple Bean Casserole turned out perfectly. The beans were cooked through but still had a bit of a bite to them, the vegetables were tender-crisp, and the sauce was creamy and flavorful.
Sarika Sarkar
[email protected]This Triple Bean Casserole is a great way to use up leftover beans. I had some canned black beans, kidney beans, and pinto beans, and this recipe was the perfect way to use them up. The casserole was delicious and easy to make.
Pleasure M Cheatham Cheatham
[email protected]I've made this casserole several times now, and it's always a hit with my family. The beans are tender and flavorful, the vegetables add a nice crunch, and the sauce is creamy and cheesy. It's the perfect comfort food for a cold winter night.
King Osiris
[email protected]This Triple Bean Casserole is a lifesaver! I'm always looking for easy and comforting dishes, and this one fits the bill perfectly. The combination of beans, vegetables, and creamy sauce is simply irresistible.