TRIO OF GELATI
Categories Coffee Chocolate Dairy Dessert Almond Marsala Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 21
Steps:
- For coffee gelato:
- Mix rum and instant coffee in small bowl until coffee dissolves. Whisk sugar, cornstarch, and salt in heavy medium saucepan until no cornstarch lumps remain. Gradually whisk in milk. Cook over medium heat until mixture thickens and boils, stirring constantly, about 5 minutes. Remove from heat; whisk in coffee mixture. Press plastic wrap onto surface of gelato base. Refrigerate until cold, about 3 hours. Transfer gelato base to ice cream maker and process according to manufacturer's instructions. Transfer gelato to container; cover and freeze.
- For chocolate-almond gelato:
- Combine almonds, sugar, cornstarch, and salt in processor; blend until nuts are finely ground. Transfer nut mixture to heavy medium saucepan. Gradually whisk in milk. Whisk over medium heat until mixture thickens and boils, about 5 minutes. Remove from heat. Add chocolate and whisk until melted. Mix in almond extract. Press plastic wrap onto surface of gelato base. Refrigerate until cold, about 3 hours. Transfer gelato base to ice cream maker and process according to manufacturer's instructions. Transfer gelato to container; cover and freeze.
- For zabaglione gelato:
- Combine 1/3 cup milk, egg yolks, sugar, Marsala, and salt in medium stainless steel bowl; whisk to blend. Place bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk until thick and thermometer registers 160°F, about 5 minutes. Remove bowl from over water. Whisk in remaining 1 cup milk. Press plastic wrap onto surface of gelato base. Chill until cold, about 3 hours. Transfer gelato base to ice cream maker and process according to manufacturer's instructions. Transfer gelato to container; cover and freeze. (All gelati can be made 3 days ahead. Keep frozen.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Herewini.4u
[email protected]I'm in love with this recipe!
Mustakin Modan
[email protected]This recipe is a lifesaver!
hana
[email protected]I'm so glad I found this recipe!
Malebo mohlala
[email protected]This recipe is a great way to use up leftover fruit.
Austin top
[email protected]I love how easy this recipe is to follow.
md amdadul
[email protected]This is the best gelato recipe I've ever tried.
Garcinia Cambodia
[email protected]I've made this recipe several times and it's always a hit.
Omkar Chaudhary
[email protected]This recipe is a keeper!
Lukho Bakana
[email protected]I can't wait to try this recipe with different flavors of gelato.
Hassan Butt
[email protected]I would definitely recommend this recipe to anyone who loves gelato.
Real Music
[email protected]This trio of gelati is the perfect dessert for any occasion. They're sure to impress your guests!
Jobayer Job
[email protected]Overall, I'm really happy with this recipe. The gelati were delicious and I'm sure I'll be making them again soon.
Girl World
[email protected]I had some trouble getting the gelato to churn properly. I think I might have overfilled the gelato maker.
Mayami Money
[email protected]I'm not a big fan of pistachio gelato, but I was pleasantly surprised by how much I enjoyed this recipe. The pistachio flavor was subtle and not overpowering.
Riajul Islam
[email protected]I used fresh strawberries for the strawberry gelato and they really made a difference. The flavor was so much more intense than when I've used frozen strawberries in the past.
Craig Maguire
[email protected]The strawberry gelato was a bit too sweet for my taste, but the vanilla gelato was perfect.
raja ijaz sagar official
[email protected]The chocolate gelato was my favorite. It was so rich and decadent, and the flavor was deep and chocolatey.
Kavindu Deshan
[email protected]I've never made gelato before, but this recipe was easy to follow and the results were amazing! The gelati were so smooth and creamy, and the flavors were spot-on.
Muhammad Chaudhary
[email protected]This trio of gelati was a delightful treat! The flavors were well-balanced and the texture was smooth and creamy. I especially enjoyed the pistachio gelato, which had a rich, nutty flavor.