TRINIDAD STEWED CHICKEN
Tender golden brown chicken that goes great with anything.
Provided by MASONBROWNE
Categories World Cuisine Recipes Latin American Caribbean
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Place chicken on a plate. Sprinkle the green onion, cilantro, garlic, onion, salt and pepper over it. Cover, and marinate for 30 minutes.
- Heat the vegetable oil in a deep pot over medium heat. Stir in the sugar, and cook until the sugar has melted into a nice golden brown syrup. Add the chicken pieces, and brown quickly while turning continuously. Cover the pot, and let it cook for 2 minutes.
- Pour in 1 cup of water, coconut milk and pepper flakes. Replace the lid, and cook over medium heat for 10 minutes. Stir in the ketchup and butter. Continue cooking until chicken is fork tender, 20 to 30 minutes. Taste and season with additional salt and pepper if needed. Serve chicken with the sauce in the pot as a gravy.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 8.7 g, Cholesterol 65.3 mg, Fat 20.9 g, Fiber 0.4 g, Protein 21.5 g, SaturatedFat 7.8 g, Sodium 404.4 mg, Sugar 7.6 g
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Akher Islam
[email protected]This recipe is a great way to use up leftover chicken.
Captan Khan
[email protected]I love the simplicity of this recipe. It's a great way to cook chicken without a lot of fuss.
Nazaqat Ali
[email protected]This dish is a great way to warm up on a cold day. It's also a great comfort food.
babakfp
[email protected]I've never had Trinidadian food before, لكن هذا الطبق كان لذيذًا! I will definitely be trying more Trinidadian recipes in the future.
Billa Jani
[email protected]This recipe is a great way to introduce Trinidadian cuisine to your friends and family. It's a flavorful and easy-to-make dish that everyone will love.
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[email protected]I'm not a huge fan of stewed chicken, but this recipe changed my mind. It's so flavorful and the chicken is so tender.
Moshikhan Moshikhan
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to add some flavor to a bland chicken dish.
ksubi
[email protected]I love this recipe because it's so versatile. I can add different vegetables or spices to change up the flavor.
Val
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great recipe for a party or potluck.
Avishek Shrestha
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Zimba Dorjee
[email protected]I made this dish last night and it was a hit! My family loved it and I will definitely be making it again.
Kashmer _ Marie
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and flavorful. I will definitely be making this dish again.