TRIFLE PUDDING
Here's a trifle which uses both fruit and liquor.
Provided by Marc Boyer
Categories Desserts Custards and Pudding Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Combine pudding mix with half and half. Cook on low heat 12 to 15 minutes, or until mixture comes to a boil and partially thickens. Stir well occasionally. Turn off heat and allow to cool slightly. Mix in rum. Chill pudding thoroughly. Whip 1 1/4 cups cream and 1 tablespoon sugar until stiff. Fold into chilled pudding mixture.
- Using a brush, coat a deep, 10" diameter bowl, with raspberry preserves up to within 1 inch of top.
- Slice both sponge cakes horizontally into halves. Skim crust off top of both layers. Place top slice, crust side up in bottom of preserves-coated bowl, curving outer edge of layer upward. Combine brandy and sherry, and sprinkle a fourth of the mixture (approximately 2 tablespoons) over the cake slice. Spread 1/3 of the chilled pudding mixture over the surface of the cake slice. Repeat procedure 2 additional times.
- Finish by arranging 15 to 18 strawberries on the top of the third layer of pudding and cover with fourth cake layer, crust side down. Sprinkle with remaining brandy-sherry mixture
- Whip the remaining 1 cup cream and 2 tablespoons sugar until stiff. Make mounds of whipped cream around the edge of the bowl and across the diameter with a spoon. Top each mound with a strawberry. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 444.9 calories, Carbohydrate 67 g, Cholesterol 52 mg, Fat 14.6 g, Fiber 0.9 g, Protein 6.9 g, SaturatedFat 9 g, Sodium 640.9 mg, Sugar 48.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #desserts #pasta #asian #indian #oven #dietary #pasta-rice-and-grains #equipment #4-hours-or-less
You'll also love
Sakuntala Devishah
[email protected]I can't wait to try this trifle pudding recipe!
Bello Ayomide
[email protected]Overall, I thought the trifle pudding was a good recipe. I would definitely make it again.
Triston Isaacs
[email protected]I didn't have all of the ingredients for the trifle pudding, so I had to substitute some things. It still turned out pretty good.
Akinmuyiwa James Akintola
[email protected]The trifle pudding was a bit too bland for my taste.
robinnet kisakye
[email protected]The trifle pudding didn't turn out as well as I hoped. I think I overcooked the custard.
Sam Rau
[email protected]I found the instructions for making the trifle pudding to be a bit confusing.
Shahbaz Khan zai
[email protected]The trifle pudding was a bit too sweet for my taste, but it was still very good.
Natasha Nachizya
[email protected]This trifle pudding is a great way to use up leftover cake. It's also a great way to impress your guests.
SWASTIK BISTA
[email protected]This trifle pudding is so easy to customize. You can use your favorite cake, custard, and fruit.
Tasha Moraa
[email protected]I love the combination of textures in this trifle pudding. The soft cake, the creamy custard, and the crunchy nuts are all perfect together.
mayar issa
[email protected]This trifle pudding is the perfect make-ahead dessert. It's even better the next day.
Adrian De leon
[email protected]I made this trifle pudding for my family and they loved it! It's definitely a keeper.
Cameron Scott Thomas Braun
[email protected]The layers in this trifle pudding are so pretty. It's almost too beautiful to eat!
Dennis Sunjez
[email protected]This trifle pudding is so rich and decadent. It's the perfect treat for a special occasion.
Alizain qureshi
[email protected]I love how easy this trifle pudding is to make. It's a great dessert for busy weeknights.
Sulman Rahimi
[email protected]The flavors in this trifle pudding are so well-balanced. It's the perfect combination of sweet and creamy.
Vincent Chang
[email protected]This trifle pudding was a hit at my dinner party! Everyone raved about how delicious it was.