TRI-TIP STEAK WITH TOMATO ROMESCO
Provided by Mark Bittman
Categories dinner, easy, weekday, steaks and chops, main course
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 500 degrees. Generously season both sides of steak with salt and pepper. Put a large cast-iron skillet over high heat. When it is very hot, add steak to one side of pan and tomatoes, almonds, garlic cloves and jalapeños, if you are using them, to the other. Sear steak for 3 to 5 minutes, stirring tomato mixture once or twice.
- Once a nice crust has formed on one side of steak, turn it over, carefully transfer the now-charred tomato mixture to a food processor, and put pan in oven. (If tomatoes are not a bit blackened, leave them in pan and check again after a minute or two in oven.) Cook until steak is rare to medium-rare, about 6 to 12 minutes longer depending on its thickness (an instant-read thermometer will register 125 degrees when steak is medium-rare). Transfer steak to a plate and let it rest for 5 to 10 minutes.
- While steak is cooking or resting, add vinegar and olive oil to tomato mixture in food processor, and season with salt, pepper and pimentón or chili powder if using. Process, adding more olive oil or vinegar as you like, until mixture reaches desired consistency. Sauce should still be a little crunchy from almonds.
- Slice steak thinly, against grain. Serve with sauce.
Nutrition Facts : @context http, Calories 303, UnsaturatedFat 17 grams, Carbohydrate 2 grams, Fat 25 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 7 grams, Sodium 293 milligrams, Sugar 1 gram, TransFat 1 gram
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Lombey
[email protected]This recipe has become my new favorite way to cook tri-tip steak. The romesco sauce is so flavorful and pairs perfectly with the steak. I've already made it twice and I can't wait to make it again.
Zaki Awan
[email protected]This dish is not only delicious, but it's also visually stunning. The vibrant colors of the tomato romesco sauce and the perfectly cooked steak make it a feast for the eyes.
Mary Stubblefield
[email protected]I made a few substitutions to make this dish healthier. I used low-fat Greek yogurt instead of sour cream in the romesco sauce, and I grilled the steak instead of frying it. It was still delicious and much better for my waistline.
Luke Smart
[email protected]This dish was a hit at my last party! I served it as an appetizer and it was gone in minutes. Everyone loved the combination of flavors in the steak and romesco sauce.
MOATH MOMANI
[email protected]I was surprised at how affordable this dish was to make. The tri-tip steak is a relatively inexpensive cut of meat, and the other ingredients are also very budget-friendly. This is a great recipe for a delicious and affordable meal.
Daniel Banda
[email protected]This recipe was quick and easy to make, and the results were restaurant-quality. The steak was cooked perfectly and the romesco sauce was delicious. Definitely a keeper!
Pascal Sebbie
[email protected]I made a vegetarian version of this dish using grilled portobello mushrooms instead of steak. It was delicious! The romesco sauce was so good, it made the mushrooms taste amazing.
arman tanha
[email protected]The tomato romesco sauce was the star of this dish! It was so flavorful and versatile, I could see myself using it with other dishes as well. The steak was also cooked perfectly.
Asana Kassimu
[email protected]This recipe was so easy to follow, even for a beginner like me. The steak and romesco sauce both came out great, and the dish was a hit with my family. Thanks for sharing!
AdnanQuranAcademy
[email protected]I made this dish using lean tri-tip steak and it was still incredibly tender and flavorful. The romesco sauce was also a great way to add some extra nutrients to the meal. I'll definitely be making this again!
Ruthie Berlanga
[email protected]The tri-tip steak was amazing! I cooked it on my grill and it came out perfectly medium-rare. The romesco sauce was also very good, with a nice balance of flavors. Overall, this recipe is a keeper.
Amal Bare
[email protected]I tried this recipe for a special occasion dinner and it turned out fantastic! The combination of the savory steak and the tangy romesco sauce was a hit with my guests. Will definitely be making this again.
Sarban Sharban
[email protected]This tri-tip steak with tomato romesco was an absolute delight! The steak was cooked to perfection, tender and juicy, while the romesco sauce added a vibrant and flavorful touch. I highly recommend this recipe to anyone looking for a delicious and im