TRI-TIP ROAST WITH SUN-DRIED TOMATO AND ROASTED-PEPPER RELISH
Provided by Ian Knauer
Categories Tomato Roast Father's Day Dinner Lemon Meat Bell Pepper Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 5o 6 servings
Number Of Ingredients 12
Steps:
- Make roasted-pepper mixture:
- Roast bell pepper on rack of a gas burner over high heat (or broil 2 to 3 inches from heat), turning with tongs, until skin is blackened, 10 to 15 minutes. Transfer to a bowl and tightly cover, then let stand 20 minutes. Peel, then discard stem and seeds. Chop pepper and return to bowl.
- Mince and mash garlic to a paste with a pinch of salt, then stir into roasted pepper with sun-dried tomatoes, 1 tablespoon oil, capers, zest, juice, fennel seeds, sugar, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Meanwhile, sear and roast beef:
- Preheat oven to 425°F with rack in middle.
- Pat beef dry and season with 1 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat remaining tablespoon oil in an ovenproof 12-inch heavy skillet over medium-high heat until it shimmers, then sear beef until underside is browned, about 4 minutes.
- Turn meat over and transfer skillet to oven. Roast until an instant-read thermometer inserted 2 inches into center of meat registers 125°F for medium-rare, 20 to 25 minutes. Let beef rest on a cutting board, uncovered, about 15 minutes (temperature will rise to between 130 and 135°F).
- To serve:
- Add roasted-pepper mixture to meat juices in hot skillet, scraping up brown bits. Transfer to a serving bowl and stir in parsley and basil. Serve sliced beef with roasted-pepper relish.
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Ronghin Anik
[email protected]This recipe is a must-try for any tri-tip roast lover.
Rouge Ange
[email protected]I can't wait to try this recipe. It looks delicious.
Ghazbara Akhtar
[email protected]This is the best tri-tip roast I've ever had. Thanks for sharing the recipe!
LaFonda Bradford
[email protected]This is my go-to recipe for tri-tip roast. It's always a crowd-pleaser.
Anokye Solomon
[email protected]I made this for a potluck and it was a huge hit. Everyone wanted the recipe.
Eugene Richiwill
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
Donald Taylor
[email protected]I've tried many tri-tip roast recipes and this one is by far the best. The relish is a game-changer.
Queen Queen
[email protected]My family loved this dish. It's now a regular in our dinner rotation.
Omere Mfitumukiza
[email protected]So easy to make and so delicious!
Ali Jan
[email protected]I'll definitely make this again!
SaDid
[email protected]Not bad!
philani madonsela
[email protected]This recipe is a keeper! The tri-tip roast was incredibly tender and flavorful, and the relish was the perfect complement. I highly recommend trying this recipe.
Zehra Rizvi
[email protected]The tri-tip roast was a bit dry for my taste, but the relish was fantastic. I'll definitely be making the relish again, but I'll try a different cooking method for the roast next time.
Aaif Khan
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The results were amazing!
Abdullahi Musa
[email protected]I've made this tri-tip roast several times and it always turns out perfect. The cooking instructions are spot-on and the relish is a great way to add some extra flavor.
Darla Rivers
[email protected]This tri-tip roast was a hit at our dinner party! The sun-dried tomato and roasted pepper relish added a delicious tangy flavor to the tender and juicy meat. Everyone raved about it.