TRI TIP ROAST
I came up with recipe since I couldn't find many for this cut of beef (also known as a culoutte steak or bottom round sirloin). It was very easy to make and tender.
Provided by CHEFWANDA
Categories Main Dish Recipes Roast Recipes
Time 8h50m
Yield 4
Number Of Ingredients 8
Steps:
- Rub roast all over with thyme, basil, marjoram, mustard, salt, and black pepper. Place meat in a sealable plastic bag, seal the bag, and refrigerate, 8 hours to overnight. Pour red wine into bag with meat 4 hours before cooking.
- Preheat oven to 450 degrees F (230 degrees C). Drizzle olive oil all over the bottom of a roasting pan.
- Place meat in the prepared roasting pan.
- Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting meat until hot and slightly pink in the center, 20 to 25 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let rest for 5 to 10 minutes before thinly slicing against the grain.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 1.2 g, Cholesterol 158.1 mg, Fat 17.7 g, Fiber 0.4 g, Protein 45.9 g, SaturatedFat 5.6 g, Sodium 99.6 mg, Sugar 0.1 g
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henry ngene
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Sabal Abbasi
[email protected]I love the simplicity of this recipe. The tri-tip is seasoned with just a few ingredients and it comes out perfect every time.
Angela Onwuegbuzie
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the tri-tip is always tender and flavorful.
Gandhi Das
[email protected]I've tried this recipe a few times and it's always a success. The tri-tip is always cooked perfectly.
Mr zabi Mr zabi
[email protected]This tri-tip roast was delicious! I made it for a dinner party and everyone loved it.
Sarfraz Abid
[email protected]I love this recipe! The tri-tip is always tender and juicy. It's a great meal for a special occasion.
Ricky Holtsclaw
[email protected]This was my first time cooking a tri-tip roast and it turned out amazing! I followed the recipe and it was perfect.
Mosaruf Hossain
[email protected]This recipe is a keeper! The tri-tip was so tender and flavorful. I can't wait to make it again.
Rohan Dahhar
[email protected]I've made this tri-tip roast several times now and it's always a hit. It's so easy to make and always comes out delicious.
Siraj Kamusiime
[email protected]Excellent recipe! The tri-tip was juicy and cooked evenly. I will definitely be making this again.
ReMe Mohammed
[email protected]This tri-tip roast was fall-apart tender and incredibly flavorful. I followed the recipe exactly and it came out perfectly. My family loved it!