TRI-COLORE ORZO
Steps:
- 1 Bring a large pot of salted water to a boil over high heat. 2 Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. 3 Drain pasta and spread the pasta on a large cookie sheet to cool, or ALTERNATIVELY, drain pasta in colander and run cold water over it to cool. 4 Drizzle the pasta with 3 tablespoons olive oil and toss. 5 Once the orzo is cool, transfer to a large serving bowl. Add the remaining ingredients and toss gently to combine. Serve
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Mbaka chinedu
[email protected]This salad was a bit too salty for my taste. I think it would be better with less salt.
Rachel Rainey
[email protected]This salad was delicious! I loved the combination of flavors and textures. The orzo was cooked perfectly and the vegetables were fresh and crisp. I will definitely be making this again.
Brandon Kindle
[email protected]I thought this salad was just okay. The flavors were a bit bland and the orzo was a bit overcooked. I probably wouldn't make this again.
Roxanne Sepe
[email protected]This salad was very good. I liked the combination of flavors and the orzo was cooked perfectly. I would definitely make this again.
Lauren Dickson
[email protected]This salad was amazing! The flavors were perfect and the orzo was cooked perfectly. I will definitely be making this again and again.
Nusrat family
[email protected]This was a great recipe! It was easy to follow and the salad turned out delicious. I will definitely be making this again.
Bryan Ratzon
[email protected]This salad was a bit too salty for my taste. I think it would be better with less salt.
Jose blogs tv
[email protected]I'm not a fan of orzo, but this salad was actually really good! The flavors were well-balanced and the vegetables were fresh and crisp.
Dick Richards (Pup)
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was easy to make and the flavors were amazing.
Syeada Sultana
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family. I usually add a little bit of feta cheese to it for extra flavor.
Sandeep Bhatta
[email protected]This salad was a bit bland for my taste. I think it could use a little more seasoning, maybe some salt and pepper. The orzo was also a bit overcooked for my liking.
Naeem Ashraf
[email protected]This was delicious! I made it for my family and everyone loved it. The orzo was cooked perfectly and the vegetables were fresh and crisp. I will definitely be making this again!
Jennifer Hackney
[email protected]I've made this salad several times now, and it's always a hit! The flavors are bright and the orzo cooks perfectly. It's a great dish to bring to a potluck or picnic.
Kaj Fern Miller
[email protected]This pasta salad is a hit at every gathering I bring it to! The combination of flavors and textures is incredible, and it's always a crowd-pleaser. I love how easy it is to make, too - it's always my go-to dish when I'm short on time.