TRES LECHES CUPCAKES

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Tres Leches Cupcakes image

This cupcake version of tres leches cake actually uses four types of milk, including the cream, but "quatro leches cake" just doesn't have the same delicious ring to it. If you love dairy, you won't be disappointed with this special take on the classic. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 4 dozen.

Number Of Ingredients 11

1 package yellow cake mix (regular size)
1-1/4 cups water
4 large eggs, room temperature
1 can (14 ounces) sweetened condensed milk
1 cup coconut milk
1 can (5 ounces) evaporated milk
Dash salt
WHIPPED CREAM:
3 cups heavy whipping cream
1/3 cup confectioners' sugar
Assorted fresh berries

Steps:

  • Preheat oven to 350°. Line 48 muffin cups with paper liners., In a large bowl, combine cake mix, water and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes., Fill prepared cups halfway, allowing room in liners for milk mixture. Bake 11-13 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks; cool slightly., Place cupcakes in 15x10x1-in. pans. Poke holes in cupcakes with a skewer. In a small bowl, mix milks and salt; spoon scant 1 tablespoon mixture over each cupcake. Refrigerate, covered, overnight., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Spread over cupcakes; top with berries. Store in the refrigerator.

Nutrition Facts : Calories 143 calories, Fat 9g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 99mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

Jjunju Jorvans
jjunju-jorvans@yahoo.com

Overall, I really enjoyed these cupcakes. They were moist and flavorful, and the frosting was the perfect touch.


Khutso Thompson
khutso_thompson85@hotmail.com

These cupcakes were a bit dry. I think I should have added more milk to the batter.


Rouche Hargrove
rouche@aol.com

I'm so glad I found this recipe! I've been looking for a good tres leches cupcake recipe for a long time.


Azan Bhatti
azan-b@gmail.com

These cupcakes were a bit too sweet for my taste, but I think I just need to use less sugar next time.


Tebogo Collin
tebogo.collin@hotmail.co.uk

I love the way these cupcakes look! The frosting is so smooth and creamy.


Carlos Holland
h.c@hotmail.co.uk

I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for any occasion.


Nethmi Sanshika
sanshika-n@hotmail.com

These cupcakes were delicious! The tres leches milk mixture made the cake so moist and flavorful.


Asif Stanikzai
stanikzai@yahoo.com

I'm not sure what I did wrong, but my cupcakes turned out flat and dense. They didn't taste very good either.


Amna
amna100@gmail.com

I made these cupcakes for a potluck and they were a huge hit! Everyone loved them.


Lavern kakakaway
k_lavern@yahoo.com

These cupcakes were amazing! The cake was so moist and the frosting was the perfect balance of sweet and tangy.


Khesraw Ibr
ki@yahoo.com

I followed the recipe exactly and the cupcakes turned out dense and dry. I'm not sure what went wrong.


Made Up
mup@gmail.com

The cupcakes were easy to make and turned out great! I would definitely recommend this recipe.


nehimya hahaha
nehimya_hahaha@yahoo.com

These cupcakes were a bit too sweet for my taste, but my kids loved them.


Ashmita Bista
bistaashmita86@aol.com

I'm not a big fan of tres leches cake, but these cupcakes were surprisingly good. The cake was moist and the frosting was light and fluffy.


Clara Matthews
matthews40@hotmail.fr

I made these cupcakes for my daughter's birthday and she loved them! They were easy to make and turned out beautifully.


Sajid Mughal5810
mughal5810.s@hotmail.co.uk

These cupcakes were a huge hit at my party! They were so moist and flavorful, and the frosting was the perfect touch of sweetness. I will definitely be making these again.