TRES LECHES CUPCAKES
This cupcake version of tres leches cake actually uses four types of milk, including the cream, but "quatro leches cake" just doesn't have the same delicious ring to it. If you love dairy, you won't be disappointed with this special take on the classic. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line 48 muffin cups with paper liners., In a large bowl, combine cake mix, water and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes., Fill prepared cups halfway, allowing room in liners for milk mixture. Bake 11-13 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks; cool slightly., Place cupcakes in 15x10x1-in. pans. Poke holes in cupcakes with a skewer. In a small bowl, mix milks and salt; spoon scant 1 tablespoon mixture over each cupcake. Refrigerate, covered, overnight., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Spread over cupcakes; top with berries. Store in the refrigerator.
Nutrition Facts : Calories 143 calories, Fat 9g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 99mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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Jjunju Jorvans
[email protected]Overall, I really enjoyed these cupcakes. They were moist and flavorful, and the frosting was the perfect touch.
Khutso Thompson
[email protected]These cupcakes were a bit dry. I think I should have added more milk to the batter.
Rouche Hargrove
[email protected]I'm so glad I found this recipe! I've been looking for a good tres leches cupcake recipe for a long time.
Azan Bhatti
[email protected]These cupcakes were a bit too sweet for my taste, but I think I just need to use less sugar next time.
Tebogo Collin
[email protected]I love the way these cupcakes look! The frosting is so smooth and creamy.
Carlos Holland
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for any occasion.
Nethmi Sanshika
[email protected]These cupcakes were delicious! The tres leches milk mixture made the cake so moist and flavorful.
Asif Stanikzai
[email protected]I'm not sure what I did wrong, but my cupcakes turned out flat and dense. They didn't taste very good either.
Amna
[email protected]I made these cupcakes for a potluck and they were a huge hit! Everyone loved them.
Lavern kakakaway
[email protected]These cupcakes were amazing! The cake was so moist and the frosting was the perfect balance of sweet and tangy.
Khesraw Ibr
[email protected]I followed the recipe exactly and the cupcakes turned out dense and dry. I'm not sure what went wrong.
Made Up
[email protected]The cupcakes were easy to make and turned out great! I would definitely recommend this recipe.
nehimya hahaha
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Ashmita Bista
[email protected]I'm not a big fan of tres leches cake, but these cupcakes were surprisingly good. The cake was moist and the frosting was light and fluffy.
Clara Matthews
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They were easy to make and turned out beautifully.
Sajid Mughal5810
[email protected]These cupcakes were a huge hit at my party! They were so moist and flavorful, and the frosting was the perfect touch of sweetness. I will definitely be making these again.