TREASURE TOFFEE CAKE
This is a magic cake that forms its own toffee topping as it bakes with trails of toffee and chocolate woven all through it. Spectacular!
Provided by Ian Snell
Categories Dessert
Time 50m
Yield 1 Cake
Number Of Ingredients 13
Steps:
- Combine cinnamon and ¼ cup of sugar, keep aside.
- Combine remaining ingredients (except peanut bars and melted butter).
- Blend at low speed until moistened, beat at a medium speed for 3 minutes.
- Spoon half the batter into a well greased and floured 25cm Bundt, Kuglehopf or ring tin.
- Sprinkle with 2 tablespoons of the cinnamon and sugar mixture.
- Spoon remaining batter into tin.
- Top with remaining cinnamon and sugar mix and broken peanut bars.
- Pour melted butter over the top.
- Bake at 160°C for 40minutes.
- Cool for 10min and remove from tin.
- You will now see that the peanut bars have melted and slowly migrated through the cake, leaving delicious trails of toffee and chocolate, and have settled to form a caramel/toffee crust on top.
- The secret is in preparing the tin well before you start to avoid sticking.
- Timing when you remove the cake is also important, but not critical.
- If you remove it too soon, the toffee is still liquid and will ooze over the cake (not necessarily a bad thing), or if you let it cool too much the toffee may set and stick to the tin and break away from the top.
- This is not a big problem either, if this happens simply put the cake tin back into your oven with the toffee still stuck inside, and heat it up for a minute or so.
- It will then be a simple job to remove the softened toffee from the tin and place it back on top of your cake, no one will ever know.
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Meer Yallan
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for a birthday party or other celebration.
Paula Alford
[email protected]I love the combination of toffee and chocolate in this cake. It's the perfect balance of sweet and salty.
Kyomukama Aisha
[email protected]This cake is so rich and decadent. It's the perfect dessert for a special occasion.
Nevaeh Al-shami
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out beautifully and tasted delicious.
Ganesh Gharti
[email protected]This is the best toffee cake recipe I've ever tried. It's so easy to make and it always turns out perfectly.
jackie chan
[email protected]This cake was a little dry for my taste, but the toffee filling was amazing.
Maria Ayman
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for potlucks and bake sales.
Mistress Sarah
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for a special occasion.
Rae Miner
[email protected]I'm not a big fan of toffee, but I really enjoyed this cake. The toffee filling was just the right amount of sweetness and the cake was so moist and fluffy.
kaveesha gaveesha
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes great.
M Bux
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best toffee cake he's ever had.
Asraful Uddin
[email protected]This cake was a bit of a disappointment. The toffee filling was too hard and the cake was too dry.
Brandy Ramirez
[email protected]I've tried a lot of toffee cake recipes, but this one is by far the best. The cake is so moist and the toffee filling is so rich and delicious.
Abel South
[email protected]This is my go-to recipe for toffee cake. It's always a hit with my friends and family.
Rawadcell Rawadcell
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Isaac Baidoo
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
FLAME DEVIL
[email protected]I love this cake! The toffee filling is so rich and decadent, and the cake is so moist and fluffy. It's the perfect dessert for any occasion.
Mandira Bhattarai
[email protected]I've made this cake several times and it always turns out perfectly. It's so easy to make and always a crowd-pleaser.
Jenine Jenell Hermanus
[email protected]This toffee cake was a hit at my last dinner party! Everyone raved about the gooey toffee filling and the moist, flavorful cake. I'll definitely be making this again.