TREACLE TART II
This classic English Treacle Tart is sweet and delicious with a hint of ginger and lemon. Topped with unsweetened whipped cream, this lovely tart is perfect for a Sunday brunch or dessert on any occasion. Most of you will remember Treacle Tart from the popular book series, Harry Potter. You can also serve treacle tart with clotted cream or vanilla ice cream! The treacle is so sweet that you want to serve it with something not so sweet, so that the flavors balance.
Provided by Tara
Categories World Cuisine Recipes European UK and Ireland English
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Put the flour and salt in a large bowl and add the cubes of butter. Use a fork to cut the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no large lumps of butter remaining. Try to work quickly so that it does not become greasy. Using a table knife, stir in just enough of the cold water to bind the dough together. Turn the dough out onto plastic wrap, cover completely, and flatten slightly. Chill in the freezer while you finish the next steps.
- Warm the golden syrup in a saucepan over low heat. Stir the bread crumbs, lemon zest, lemon juice, and ground ginger into the warmed syrup; keep warm on lowest heat setting.
- Preheat an oven to 375 degrees F (190 degrees C).
- Remove the dough from the freezer and turn it out into an ungreased tart or pie pan. Use the plastic wrap to gently press the dough from the center outward, spreading the dough to the edges of the pan, working as quickly as possible to keep from warming the butter.
- Stir the golden syrup mixture, and scrape from saucepan onto the dough using a rubber spatula to spread evenly to the edges of the dough.
- Bake in the preheated oven until the tart is crisp and golden, 20 to 25 minutes. Allow to cool completely.
- Pour the whipping cream into a bowl, and whisk vigorously until it begins to thicken. Continue whisking the cream until thick and smooth; spread over the cooled tart.
Nutrition Facts : Calories 327.7 calories, Carbohydrate 29.9 g, Cholesterol 71.3 mg, Fat 23 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 14.2 g, Sodium 82.1 mg, Sugar 6.6 g
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Mrs Nijum
[email protected]This treacle tart is a must-try for any fan of treacle tart or for anyone looking for a new dessert to try.
Blessing James
[email protected]I love the addition of the lemon zest to this treacle tart recipe. It gives the tart a lovely citrus flavor.
Sajid Hashmi
[email protected]This treacle tart is so easy to make and it turned out perfectly.
Zandile Mbonambi
[email protected]I made this treacle tart for a party last weekend and it was a huge hit! Everyone loved it.
Akash Verma
[email protected]This is the best treacle tart I've ever had. The filling is smooth and creamy, and the pastry is flaky and buttery. I highly recommend this recipe.
Gameplayer
[email protected]This treacle tart is divine! The filling is rich and flavorful, and the pastry is flaky and buttery. I love the addition of the spices, which give the tart a lovely warm flavor.
Zimkhitha Zibi
[email protected]I'm so glad I found this recipe! I've been looking for a good treacle tart recipe for ages. This one is perfect. The tart is delicious and it's so easy to make.
Bimala Gywali
[email protected]This is a great recipe for treacle tart. The filling is smooth and creamy, and the pastry is flaky and buttery. I love the addition of the lemon zest, which gives the tart a lovely citrus flavor.
Chamling Nayan
[email protected]I made this treacle tart for my family last night and they loved it! The tart is so easy to make and it turned out perfectly. The filling is rich and flavorful, and the pastry is flaky and buttery. I will definitely be making this again.
Chachoua Faracha
[email protected]This treacle tart is amazing! The filling is so smooth and creamy, and the pastry is so flaky. I love the addition of the spices, which give the tart a lovely warm flavor. I will definitely be making this again.
Elsa Hernandez
[email protected]I'm not a huge fan of treacle tart, but I thought I'd give this recipe a try. I'm so glad I did! The tart is absolutely delicious. The filling is rich and flavorful, and the pastry is flaky and buttery. I will definitely be making this again.
Millicent Rowlands
[email protected]This is the best treacle tart recipe I've ever tried. The filling is so smooth and creamy, and the pastry is so flaky. I love the addition of the lemon zest, which gives the tart a lovely citrus flavor. I will definitely be making this again and agai
Bhavika Ben
[email protected]I made this treacle tart for a dinner party last weekend and it was a huge hit! Everyone loved it, and they couldn't stop raving about how delicious it was. The recipe was easy to follow and the tart turned out perfectly. I will definitely be making
Ali Sumani
[email protected]This treacle tart recipe is an absolute winner! The filling is rich and flavorful, with a perfect balance of sweetness and bitterness. The pastry is flaky and buttery, and it pairs perfectly with the filling. I highly recommend this recipe to anyone