TRE FORMAGGI FRITTATA WITH SAUSAGE
Steps:
- In bowl, lightly whisk eggs;whisk in pepper and cheeses. Set aside. In deep half of frittata pan over medium high heat, warm 1 tsp oil. Add sausages; cook until browned, about 5 min. Transfer to small bowl;discard all but 1 tsp fat in pan. Reduce heat to medium. Add green onions and bell pepper; cook 2 min. Stir in garlic and thyme; 30 seconds. Add sausages and egg mixture; cook, using rubber spatula to lift cooked edges and allow uncooked eggs to flow underneath, about 2 min. Continue to cook until eggs begin to set, about 4 min. more. Set shallow half of frittata pan over med low heat; brush lightly with oil. Place shallow pan upside down on top of deep pan; flip frittata into shallow pan. Cook, covered, until eggs are set, about 6 min. Shake pan to loosen frittata; slide onto serving plate.
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Jewel Islam
j.islam@hotmail.comThe frittata was a bit too greasy for my taste. I think I would have liked it better if I had used less oil.
Monique Walker
m_w40@yahoo.comThe frittata was a bit too eggy for my taste. I think I would have liked it better if I had used more vegetables.
Mohammed Sohail
mohammed.sohail52@hotmail.comThe frittata was a bit too cheesy for my taste. I think I would have liked it better if I had used less cheese.
Fatima Zarmeen
fatima.zarmeen@hotmail.comThe frittata was a bit too spicy for my taste. I think I would have liked it better if I had used a milder sausage.
Marlow Simp Club
c-m49@yahoo.comThe frittata was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Rauf Bhai
rauf7@yahoo.comThe frittata was a bit dry. I think I would have liked it better if I had added some more milk or cream.
michelle strauss
m.s42@hotmail.comThis frittata was a bit bland for my taste. I think I would have liked it better with some additional spices or herbs.
Mr Asadul
a-m77@hotmail.frI'm not a big fan of eggs, but this frittata was amazing. The flavors were perfect and the eggs were cooked perfectly. I will definitely be making this again.
Laila But rua
b_laila77@gmail.comThis frittata is delicious and versatile. I've made it with different types of cheese and sausage, and it's always delicious. It's also a great way to use up leftover ingredients.
Raja Sahib
r_sahib52@yahoo.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner, and it's always a hit.
Papu Sah
p-s79@yahoo.comThis frittata was easy to make and turned out perfectly. I used a 10-inch skillet, and it fit perfectly. The eggs were cooked evenly and the cheese was melted and gooey.
MDaslam ali
a@aol.comI'm not a big fan of frittatas, but this one changed my mind. The combination of flavors and textures is amazing. I will definitely be making this again.
Ali Bhutto
bhutto-a35@hotmail.frThis recipe is a keeper! I love that it's so versatile. I've made it with different types of cheese and sausage, and it's always delicious.
Jaydrick112
jaydrick11297@aol.comI've made this frittata several times now, and it's always a success. I like to add some chopped spinach or kale for an extra boost of nutrients.
Ryan Osborne
ryano@gmail.comThis is a great recipe for a quick and easy weeknight meal. I used pre-cooked sausage to save time, and it turned out great. My kids loved it!
JEAN. SAI MASAZUCCO
m.j@yahoo.comI used a combination of mozzarella, cheddar, and Parmesan cheeses, and it was delicious. The sausage added a nice savory flavor, and the eggs were fluffy and cooked evenly.
Ehis Assurance
ehis-assurance89@yahoo.comThis frittata was a hit with my family! The flavors of the three cheeses and sausage blended perfectly, and the eggs were cooked to perfection. I will definitely be making this again.