TRAVELING TACO DIP
Number Of Ingredients 7
Steps:
- Spread the refried beans over the bottom of a 10-inch pie plate. Top with layers of sour cream, guacamole, green chiles, black olives, tomatoes, and cheese. Refrigerate, covered, until chilled. Serve with tortilla chips.
Nutrition Facts : Nutritional Facts Serves
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sally Swenson
[email protected]This dip is the worst thing I've ever eaten.
MD Mainuddin
[email protected]I would not recommend this dip to anyone.
Fluvvy Comics
[email protected]This dip was a waste of time and ingredients.
Anas Balouch
[email protected]I didn't like the texture of this dip.
Steve Stewart
[email protected]This dip was a little too runny for my taste.
Ali Ajmel
[email protected]I found this dip to be a little bland. I think it could use some more seasoning.
Mona Elhami
[email protected]This dip is a little too spicy for me, but I still enjoyed it.
Khizer Shah
[email protected]I used a different type of cheese in this dip and it turned out just as good.
Irfan Fayazi
[email protected]I added some extra spices to this dip to give it a little more kick.
Bijoy sorkar
[email protected]This dip is a great way to use up leftover taco meat.
Alberto Osorio
[email protected]I love that this dip can be made ahead of time. It makes it so easy for parties.
Nuha lslam youtube channel song
[email protected]This dip is so versatile. I've served it with chips, crackers, and even vegetables.
Urmila Khatun
[email protected]I've made this dip several times and it's always a crowd-pleaser.
Brooklynn Daniel
[email protected]This dip is perfect for a party or a snack.
tillie whitaker
[email protected]I love that this dip is so easy to make.
Mahlako Lot
[email protected]This is the best taco dip I've ever had.
MD Akmol husain
[email protected]I made this dip for a potluck and it was gone in minutes.
Jennifer Elizabeth
[email protected]I followed the recipe exactly and it turned out perfect.
Sanchez mwangi
[email protected]This dip was a hit at my party! Everyone loved it.