TRAVELING OVEN-BARBECUED BABY BACK RIBS
I fixed these ribs for the 4th of July. My son-in-law did not have to brave the heat to barbecue (which he greatly appreciated), and my kitchen was cooled off by the time I returned home after our celebration. Putting the ribs in the already heated slow cooker kept them nice and warm on my 20-minute drive.
Provided by New Orleans Gal
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 10h
Yield 8
Number Of Ingredients 6
Steps:
- Cut the racks of ribs into serving sizes of 2 to 3 ribs. Sprinkle with steak seasoning, and place into a resealable plastic bag; refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the ketchup, Worcestershire sauce, and honey barbecue sauce in a bowl, and stir to combine. Place the ribs, bone sides down, in a single layer in a large roasting pan. Place slices of onion on the ribs; cover the pan with foil.
- Bake in the preheated oven until ribs are cooked through, about 1 hour. Drain off excess fat.
- Pick the onion slices from the ribs, and place them into the bottom of a slow cooker. Top the ribs in the roasting pan with the barbecue sauce mixture, reserving 1/2 cup. Pour the reserved half-cup of barbecue sauce mix over the onions in the slow cooker, and set the cooker to Low. Return the ribs to the oven and bake until tender, an additional 45 minutes, basting several times with sauce.
- Remove the ribs from the roasting pan and gently place into the slow cooker; pour in sauce. Either serve immediately, or cover the cooker for transporting ribs.
Nutrition Facts : Calories 462.2 calories, Carbohydrate 24.3 g, Cholesterol 117.1 mg, Fat 29.5 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 10.9 g, Sodium 1078 mg, Sugar 19.3 g
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Mohamed Sojedo
[email protected]These ribs are a must-try for any BBQ lover. They're so tender and flavorful.
Nerob Nirob
[email protected]I've tried many different rib recipes, but this one is by far the best.
Feroz Ahmed
[email protected]These ribs are so easy to make and they always turn out delicious. I love this recipe!
MDMehedi Hassan
[email protected]I would definitely make this recipe again. It's a keeper!
Mohsin Mir
[email protected]These ribs were a hit at my last party. Everyone loved them!
zachariah simon
[email protected]I followed the recipe exactly and the ribs turned out perfectly. Thank you for sharing this recipe!
KARINA VANESSA JUAREZ SANCHEZ
[email protected]These ribs are the best I've ever had. I highly recommend this recipe.
tiana maughan
[email protected]I've never made ribs before, but this recipe made it easy and they turned out great!
Elias Mozumder
[email protected]These ribs were amazing! I will definitely be making them again and again.
Itze Arteaga
[email protected]I would definitely make this recipe again, but I would make a few changes.
Mrciwid Eliab
[email protected]The ribs were a little tough, but the sauce was delicious.
Pam Demerest
[email protected]I found the recipe to be a bit confusing, but the ribs turned out well in the end.
alamin sorker
[email protected]The ribs were a little too dry for my taste, but the flavor was good.
gabriel nkagisang mathe
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Shafique Ali
[email protected]These ribs are so easy to make and they always turn out delicious.
Darryll Van Staden
[email protected]I followed the recipe exactly and the ribs turned out perfect. I highly recommend this recipe.
Vardyluis Kalongah
[email protected]The ribs were a hit at my party! Everyone loved them.
Shaamir Meer
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!