TRANSYLVANIA PORK SCHNITZEL
There is nothing more delicious than a schnitzel of pork, chicken, or veal. So very tender and juicy. The Transylvania Club of Kitchener Ontario claims their secret is the mixture of day old bread crumbs purchased at local bakeries , from croissants to rye bread. This recipe is from the "Company's Coming Cookbook, Cooking at...
Provided by Shirley Murtagh
Categories Pork
Time 18m
Number Of Ingredients 11
Steps:
- 1. Pound chops with mallet or rolling pin to 1/4 inch thickness. Sprinkle with salt and pepper.
- 2. Combine next four (4) ingredients in a small cup.
- 3. Place flour mixture, egg and bread crumbs in separate bowls.
- 4. Dredge chops in flour, dip into egg, coat with bread crumbs.
- 5. Heat 1 Tbsp of cooking oil per chop in a large frying pan on medium high heat.
- 6. Cook chops four (4) minutes per side until browned. Repeat with remainder of cooki8ng oil and chops
- 7. garnish with three (3) remaining ingredients
- 8. Serves 6
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[email protected]This schnitzel was delicious! The pork was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Martina Stogianova
[email protected]This schnitzel was okay. The pork was tender, but the breading was a little bland. I think I'll add some more spices next time.
Raymond Oteheri
[email protected]This schnitzel was good, but not great. The pork was a little dry and the breading was a bit too thick. I think I'll try a different recipe next time.
abdullah haroion
[email protected]This schnitzel was amazing! The pork was so tender and the breading was so crispy. I will definitely be making this again.
Jad Chahla
[email protected]This schnitzel was delicious! The pork was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Furkan Ahmad
[email protected]This schnitzel was okay. The pork was tender, but the breading was a little bland. I think I'll add some more spices next time.
Muhammad Johannes
[email protected]This schnitzel was good, but not great. The pork was a little dry and the breading was a bit too thick. I think I'll try a different recipe next time.
Sounds MY CHANEL
[email protected]This schnitzel was delicious! The pork was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Md Shahinur
[email protected]This schnitzel was amazing! The pork was so tender and the breading was so crispy. I will definitely be making this again.
Leo Watcher
[email protected]I loved this schnitzel! The pork was so juicy and the breading was perfectly crispy. I will definitely be making this again and again.
Luqman Shah
[email protected]This schnitzel was okay. The pork was tender, but the breading was a little bland. I think I'll add some more spices next time.
Liara
[email protected]I was disappointed with this schnitzel. The pork was tough and the breading was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Daluxolo Mlandu
[email protected]This schnitzel was good, but not great. The pork was a little dry and the breading was a bit too thick. I think I'll try a different recipe next time.
sida Jawara
[email protected]I've made this schnitzel several times now and it's always a crowd-pleaser. The combination of the tender pork and the crispy breading is irresistible. I highly recommend this recipe!
Hoq Prantho
[email protected]I made this schnitzel for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The recipe was easy to follow and the results were delicious.
Joshuan Gonzalez
[email protected]This schnitzel was amazing! The pork was so tender and juicy, and the breading was perfectly crispy. I will definitely be making this again.