TRAILSIDE TROUT WITH WALNUT-HERB STUFFING
Steps:
- At home: Mix cracker crumbs, walnuts, and dill in a resealable plastic bag. Store oil, watercress, water onion, parsley, and soy sauce in individual bags and containers and combine them in a larger, self-sealing plastic bag labeled with recipe instructions.
- On the trail: Place onion in a skillet with 1 tablespoon of the oil. Cook and stir over low to medium heat for 2 to 3 minutes. Add parsley and water. Cover and steam for a minute or so; stir in the watercress.
- Combine the cracker-walnut mixture with the onion-parsley mixture in a medium bowl to make the stuffing. Stir in soy sauce.
- Stuff each trout with 1/4 of the walnut-herb stuffing. Heat a nonstick skillet over medium heat and add remaining 2 tablespoons oil. Add trout to skillet, cover, and cook until fish flakes easily with a fork, about 10 minutes per side.
Nutrition Facts : Calories 532.9 calories, Carbohydrate 34.1 g, Cholesterol 141 mg, Fat 28.8 g, Fiber 1.4 g, Protein 32.5 g, SaturatedFat 5.8 g, Sodium 687.8 mg, Sugar 3.6 g
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DeShayne Hall
[email protected]I thought this recipe was just okay. The trout was a bit overcooked, and the stuffing was a bit dry. I think I'll try a different recipe next time.
Izhar Khan
[email protected]This recipe was a bit too fishy for my taste. I think I'll try a different type of fish next time.
Khan Rasell
[email protected]I've never cooked trout before, but this recipe made it easy. The trout was cooked beautifully and the stuffing was flavorful and moist.
hansel Duran
[email protected]This was an excellent recipe! The trout was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Nazim Virk
[email protected]Overall, I thought this recipe was just okay. The trout was cooked well, but the stuffing was a bit bland. I think I'll try a different recipe next time.
julian combrinck
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler trout recipes in the future.
Sahaj Manandhar
[email protected]I wasn't a fan of the walnut-herb stuffing. It was too overpowering for the delicate flavor of the trout.
Md Oaskuruni
[email protected]The trout was a bit dry, but the stuffing was delicious. I think I'll try cooking the trout in a little more butter next time.
Atul Sorkar
[email protected]I tried this recipe last night and it was delicious! The trout was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Sohail Heeralal
[email protected]This recipe was easy to follow and the trout turned out great! I used fresh herbs from my garden, and they really made the dish.
martin jimenez
[email protected]I've made this trout recipe several times now, and it's always a hit. The stuffing is so simple to make, and it really elevates the flavor of the fish. I like to serve it with a lemon-butter sauce.
Milon Talecom
[email protected]This trout recipe was a delightful surprise! The walnut-herb stuffing was aromatic and flavorful, and the trout itself cooked up moist and flaky. I served it with a side of roasted vegetables and a glass of white wine, and it was an absolutely perfec